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Traditional chemical and physical methods for analyzing fats and oils are time-consuming and require hazardous substances. Near-infrared (NIR) spectroscopy offers a fast, non-destructive alternative with multiple component analysis, saving time and costs in the edible oil industry.
FT-NIR spectroscopy revolutionizes the edible oil industry, offering faster, safer, and more economical analysis, optimizing processes, ensuring quality, and detecting adulteration.
The Bruker minispec Droplet Size Analyzer 2.0 utilizes TD-NMR to quickly and accurately analyze droplet size in food emulsions, enabling improved quality control and product development.
Bethan Grylls interviews Dr Rita Fornaciari and Simone Blotta from Nutristar to find out why more dairy farmers should be focusing on their cows’ nutrition.
X-Ray Fluorescence (XRF) spectrometers provide fast and reliable results required for QC/QA
There is increasing global demand to establish the authenticity of food products by demonstrating an unbroken supply chain from the source through to the final consumers.
Matrix assisted laser desorption/ ionization time-of-flight mass spectrometry (MALDI-TOF MS) with the MALDI Biotyper® (MBT) is used at the China Center of Industrial Culture Collection (CICC) to identify strains.
