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From emergency response to standard protocol
Daniele Sohier, Senior Manager of Global Scientific Affairs at Thermo Fisher Scientific, explains how the food testing sector united around science to develop SARS-CoV-2 solutions.
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Daniele Sohier
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ISO 16140-6 – Pioneering new food validation studies
The ISO 16140 standard set the benchmark for method validation in food microbiology, but alternative methods and situations in which they are used present issues that are not suitably covered in its current published scope. Following their article in issue 5, Daniele Sohier and colleagues outline how the standard has…
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Tables: Pioneering new validation studies to facilitate the adoption of advanced solutions in food microbiology through MicroVal Certification
The ISO 16140 standard set the benchmark for method validation in food microbiology, but alternative methods and situations in which they are used present issues that are not suitably covered in its current published scope. Following on from their article in issue 5, Benjamin Diep and colleagues outline how the…
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Microbiological methods – assuring the alternatives
How do you know your lab is capable of implementing a validated method? New Food hears from four experts.
