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Dr Edward Hayes of Fera assesses the impact of the FSA Chief Scientific Advisor Report and 2013 Listeria pilot study and looks to what the future holds.
Quality control (QC) in food testing laboratories is often thought of as an essential burden. A lot of time and effort (and money) is put into establishing QC mechanisms, especially for accreditation purposes. In fact quality control should be built into your everyday routine and have minimal adverse impact on…
With no legally prescriptive guidelines on how to assess the safety of NIAS, what approach should be taken?
Boom or bust - what will 2017 bring for the food industry and the economy...
A new approach to gelatine testing...
The Rise of Food Transparency - The Challenge of Change...
How safe is your food? When they expect the world...
