Food Standards Scotland

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Featured Article: Contaminants

14 February 2019 | By Food Standards Scotland, New Food, Waters

Will Munro from Food Standards Scotland and Silvia Gratz from The Rowett Institute present a review of a workshop held in 2018, which aimed to capture views from different stakeholders on the current state of mycotoxin monitoring in Scotland and beyond, and identify potential areas of concern.

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Food Standards Scotland responds to Fipronil in eggs investigation

17 August 2017 | By Food Standards Scotland, New Food

In light of the Fipronil in eggs investigation ongoing across Europe, Food Standards Scotland offers its reaction to the challenges we face.