Safety of microbial food cultures: an update
François Bourdichon examines microbial food culture safety and provides a critical update on fermentation and its potential risks and benefits in food products.
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François Bourdichon examines microbial food culture safety and provides a critical update on fermentation and its potential risks and benefits in food products.
Following Food Integrity’s 2021 panel around improving the reliability of microbiological testing, the experts come together again to recap the highlights.
François Bourdichon discusses the ins and outs of processing environment monitoring with a focus on detecting microbial pathogens' harbourage sites.
François Bourdichon explains the limits of finished product testing when it comes to ensuring safe production and how we could enhance the current methods set out.
Quality and Food Safety testing are key elements for validation and verification of implementation of control measures and efficiency of food safety systems.