Application note: How to differ between natural and artificial vanilla with (U)HPLC
Vanillin is one of the most popular flavouring used in food and beverages. In this application the components of different vanilla products were analysed.
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Vanillin is one of the most popular flavouring used in food and beverages. In this application the components of different vanilla products were analysed.
Three honey samples were analysed for neonicotinoid content according to current regulating guidelines via a fast and simple HPLC method.
In this application note, a simple, robust and highly sensitive method for the analysis of aflatoxins in pistachio samples is described.