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Recall Roundup: Frito-Lay and multiple undeclared allergens
In the latest instalment of Recall Roundup (14-20 December 2024), New Food highlights recent food and beverage recalls in the UK and US.
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Recall Roundup: further cucumber-related recalls and undeclared allergens
In the latest instalment of Recall Roundup (7-13 December 2024), New Food highlights recent food and beverage recalls in the UK and US.
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Recall Roundup: multiple Salmonella-related recalls, undeclared molluscs and incorrect use by date
In the latest instalment of Recall Roundup (29-6 December 2024), New Food highlights recent food and beverage recalls in the UK and US.
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In-Depth Focus: Food Safety – Issue 3 2024
Explore expert insights on food safety, from allergen prevention to technical training and digital food integrity.
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Application Notes – Issue 3 2024
Read about the advanced tools shaping the future of food safety and quality assurance including PFAS testing and AI-powered inspection.
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Five arrested following discovery of illegal meat in London
The National Food Crime Unit has seized untraceable and potentially illegal sheep carcasses stored in unrefrigerated vans in London. Five men have been arrested and released under investigation as authorities continue to tackle the trade in illegal meat.
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Recall Roundup: ingredient omission, undeclared allergens and bacteria contamination
In the latest instalment of Recall Roundup (22-28 November 2024), New Food highlights recent food and beverage recalls in the UK and US.
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New framework signed to tackle child labour in West Africa’s cocoa-growing regions
Côte d'Ivoire, Ghana, and the cocoa industry sign a landmark agreement to combat child labour and improve community welfare.
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Sustainability Market Report by New Food
In this report, examine the critical topic of sustainability, a pressing concern for both large food companies and SMEs. Sustainability is the currency of longevity, and through expert insight from Foodchain ID, Merck, Greencore and the Sustainable Food Trust, we discover how to better use the tools to achieve it.
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Understanding Near Infrared (NIR) Spectroscopy in food testing
Learn how Near Infrared (NIR) spectroscopy transforms food testing by enabling quick and non-invasive checks for quality and safety, helping ensure the integrity of what we eat.
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Co-op rolls out 300 new digital screens across its highest footfall stores
The convenience store has expanded its digital offering to enhance engagement for FMCG brands in urban locations.
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New plant-based dining concept ‘Next Restaurant’ opens in Tokyo
Wayback Burgers Asia has opened its first multi-brand plant-based restaurant in Tokyo, with plans for expansion both in Japan and internationally.
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In-Depth Focus: Animal Welfare
Explore the vital role of animal welfare in food production through our In-Depth Focus. In this feature we take a look at the efforts that shape operations and enhance food safety, ensuring a more ethical future for the food industry.
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Guide to Testing
Read about the key topics impacting the food and beverage industry including the future of food safety, innovations in pathogen detection and integrated liquid chromatography.
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In-Depth Focus: Health & Nutrition
This In-Depth Focus features articles from ADM and Yolé as they share their insights into the future of women’s health and the inspiration behind inclusive ice cream.
