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New Food Magazine

Addressing malnutrition in the UK with BAPEN

podcast

Episode 63: Addressing malnutrition in the UK with BAPEN

13 November 2024 | By New Food Magazine

In this special episode of Food to Go, Assistant Editor Ben Cornwell sits down with Emily Walters from BAPEN, shining a spotlight on the critical issue of malnutrition in the UK.

podcast

Episode 62: Tackling the global food waste crisis with Too Good To Go

6 November 2024 | By New Food Magazine

In this latest episode of Food to Go, Assistant Editor Ben Cornwell sits down with Sophie Trueman from Too Good To Go to discuss the importance of tackling food waste across the entire supply chain—from manufacturers to retailers and consumers.

podcast

Episode 61: World Vegan Day special

1 November 2024 | By New Food Magazine

In this World Vegan Day special episode of Food to Go, Assistant Editor Ben Cornwell sits down with The Vegan Society to discuss all things vegan including the story behind the first World Vegan Day and the charity's Vegan trademark.

podcast

Episode 60: The growing concern of microplastics

16 October 2024 | By New Food Magazine

In the latest episode of Food to Go, brought to you by the New Food team, Professor Gary Hardiman, Chair in Food Systems Biology at the Institute for Global Food Security at Queen’s University Belfast, sits down with Assistant Editor Ben Cornwell to discuss the growing concern of microplastics in…

podcast

Episode 59: Transforming the cocoa supply chain

30 September 2024 | By New Food Magazine

In the latest episode of Food to Go, Dr Kristy Leissle, CEO and founder of African Cocoa Marketplace (ACM), sits down with Ben Cornwell to discuss the complexity of cocoa supply chains and ACM’s goal to not only streamline the process but also elevate the value of Africa’s cocoa.

podcast

Episode 58: Improving health equity in food allergies

9 September 2024 | By New Food Magazine

In the latest episode of Food to Go, Ian Westcott talks to Dr Sung Poblete, CEO of Food Allergy Research & Education (FARE). In this episode, we discuss FAREs mission to create more equitable living circumstances for the food allergy community, as well as touching on the influence market leaders…

podcast

Episode 57: Tackling food insecurity

26 August 2024 | By New Food Magazine

In the latest episode of Food to Go, Leah Hockley is joined by Erika Thiem, Chief Supply Chain Officer at Feeding America, to discuss how the nationwide network of food banks, food pantries and local meal programmes are enabling better access to food for consumers across the US that are…

podcast

Episode 56: Innovating in the spirits sector

13 August 2024 | By New Food Magazine

In the latest episode of Food to Go, Grace Galler is joined by Craig van Niekerk, Vice President of Marketing for Malibu and Kahlúa at The Absolut Group, to discuss Malibu's innovation strategies and how changes in consumer preferences and demands is driving new product development in the alcohol market.

podcast

Episode 55: Diving into cultivated fish developments

19 July 2024 | By New Food Magazine

Food to Go is back and this episode, Grace Galler sits down with Roee Nir, Co-Founder and CEO of Forsea Foods to find out how the company is using groundbreaking cell-cultivation technology, developing sustainable eel unagi, and their plans for market expansion and future innovations.

podcast

Episode 54: A conversation with the FSA Part 2

20 May 2024 | By New Food Magazine

NEW PODCAST ALERT! In the second instalment of “A conversation with the FSA”, Assistant Editor Grace Galler sits back down with Emily Miles, Chief Executive of the FSA to talk all things food fraud and allergy safety.

podcast

Episode 53: A conversation with the FSA Part 1

10 May 2024 | By New Food Magazine

Emily Miles, Chief Executive of the Food Standards Agency sits down with Grace to discuss the critical work the FSA is doing to ensure food safety and shares insights from speaking with other regulatory bodies around the world.

podcast

Episode 52: Committing to ethical sourcing Part 2 with Waleed Nasir and Grant Lang

19 April 2024 | By New Food Magazine

In the second episode of our ethical sourcing mini podcast series, the New Food team speaks to Cargill and Mozzo Coffee about how both companies are investing in the people behind their chocolate and coffee products.

podcast

Episode 51: Committing to ethical sourcing Part 1 with David McDiarmid

5 April 2024 | By New Food Magazine

Princes' Corporate Relations Director David McDiarmid shares how the international food and drink manufacturer has committed to making its vast supply chain more visible.

article

Supply Chains Report by New Food

22 March 2024 | By New Food Magazine

Dive into the Core New Food Supply Chains Report, exploring Brexit concerns, ethical sourcing, Cargill's Cocoa Promise impact, Nestlé's initiatives, and Princes Group's transformations.

news

Food Integrity Global to gather industry titans in Amsterdam

5 March 2024 | By New Food Magazine

This year, New Food’s Food Integrity Global conference will be taking place in the heart of Europe! Be the first to find out speakers here…

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