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What’s in your rum? Flavour scientists create a new lexicon
Researchers at the University of Illinois were interested in creating a rum flavor lexicon, but needed to find a way around the biggest problem with tasting rum—sensory fatigue.
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University of Illinois College of Agricultural Consumer and Environmental Sciences (ACES)
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Nutritional value of soybean meal varies among sources from different countries
Research from the University of Illinois is helping swine producers know what they're getting when they buy soybean meal from different countries.
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Feed intake study in beef cattle could lead to more efficient breeds
A study from a US research institution seeks to uncover how feed intake might affect breeding efficiency.
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New way to detect Palmer amaranth in contaminated seedlots
Palmer amaranth, the aggressive and hard-to-kill weed, has established itself in droves. As a possible solution, some states declared Palmer a noxious weed, which prohibits its sale and transport.
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Are certain cows predisposed to subacute ruminal acidosis?
Cattle with subacute ruminal acidosis suffer from a number of low-level ailments that affect productivity.
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Dairy cow health to be aided by innovative new dietary supplement
University of Illinois College of Agricultural, Consumer and Environmental Sciences (ACES) research finds innovative supplement for dairy cattle.
