It’s brightening up for Hawaiian papaya growers
President of the Hawaiian Papaya Industry Association Eric Weinert explains why the sector has recovered significantly in 2023.
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President of the Hawaiian Papaya Industry Association Eric Weinert explains why the sector has recovered significantly in 2023.
According to latest research, more than a quarter of universities in the UK are operating a food bank for students amid the cost-of-living crisis.
The UK Government has committed to providing a “package of measures” to encourage people to “buy British” produce when shopping online.
Advent International has agreed to let Nestlé acquire a majority stake in Grupo CRM, a premium chocolate company in Brazil.
Stonegate Group, owner of Slug & Lettuce and Yates pubs, has said that it will be using “dynamic pricing”, charging more for drinks during busy hours, reports claim.
The CEO of Tesco, Ken Murphy, has called on political parties to stand by net zero commitments and to back green innovation.
Recent research suggests that going vegan can trim grocery costs by 16 percent while delivering significant health benefits.
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Following previous investments, Sainsbury’s has now invested a further £6 million in its dairy farmers with aim of generating “long term support”.
With the UK Government announcing that post-Brexit fresh food import checks are being pushed back for the fifth time, various members of the food industry share their opinion on what this might mean for the sector.
Dermot Hawkins, Finnebrogue Operations' Director, explains his view on why businesses in the food sector should be investing in people that demonstrate hard work, personal development and social mobility regardless of their educational background.
New data from the BRC has revealed that food inflation decelerated to 11.5 percent in August 2023 and is at it lowest since September 2022.
According to reports, rice prices have reached a 15 year high in Asia in the midst of weather and exportation concerns.
A new master franchise agreement for Australia has been announced by The Wendy’s Company and Flynn Restaurant Group, with the aim to open 200 restaurants in Australia by 2034.
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