New Food Issue 2 2023
Issue 2 2023 of New Food is out now - download your copy today to get more than 60 pages of insight and analysis of the food and beverage industry.
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Issue 2 2023 of New Food is out now - download your copy today to get more than 60 pages of insight and analysis of the food and beverage industry.
With a survey revealing 51 percent of parents struggle with half term mealtimes, Iceland Foods has launched Half Term Heroes.
Multiple sources have suggested that the UK Government is in talks with retailers to launch a voluntary price cap scheme.
With the cost-of-living crisis hitting many consumers hard in the capital, Hina Bokhari AM, former Chair of the London Assembly Economy Committee, reveals the advice given to the Mayor to help alleviate food insecurity.
New data from the Office for National Statistics has revealed that overall inflation is down to 8.7 percent while food inflation remains high at 19.1 percent.
Law firm Mewburn Ellis discusses why it thinks plant-based companies should adopt a comprehensive intellectual property strategy to thrive in the rapidly growing market.
In his latest column for New Food, Professor Chris Elliott questions climate claims around cellular agriculture and its potential impact on our food system.
Supermarket giant Tesco has cut the prices of certain “essential” food products including pasta and oil amid food inflation concerns.
Rishi Sunak will be meeting food industry actors at the UK Farm to Fork Summit to discuss growth and innovation opportunities for the food industry.
UK Parliament has announced that the EFRA Committee are set to “get to the bottom” of profitability and risks that exist through the food supply chain in a new inquiry.
Canadian coffee shop food chain Tim Horton’s has announced that it will be opening eateries in South Korea in 2023.
The University of Minnesota will be using a $20 million grant to build a new AI Institute that will be used to research climate-smart agriculture and forestry.
Many Brits will be hosting coronation tea parties across the UK but the ones in 2023 may differ from those in 1953 with food inflation to contend with.
Dr. Ali bin Mohammed Tabouk explains the advantages of utilising the Salah Free Zone, located in the Sultanate of Oman.
Professor Chris Elliott discusses why he thinks AI models will have a "hugely important and positive impact" on the future of the world’s food supply system.