UK consumers find switching to plant-based more expensive
A survey has found that 49 percent of consumers reducing their meat intake said to cut costs said that their new diet is more expensive than it was before.
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A survey has found that 49 percent of consumers reducing their meat intake said to cut costs said that their new diet is more expensive than it was before.
Real Bread Campaign coordinator Chris Young says that change is long overdue but that the UK Government is ignoring the needs of shoppers and small bakery owners.
The Mayor of London announced all primary school children in London will receive free school meals during the next academic year.
As the reality of climate change sets in, Dr Andy Zynga asks the question: are we doing enough for our planet when it comes to food packaging?
Discount supermarket Aldi has said that it will be creating more than 6,000 new roles across the UK in 2023.
Food inflation in January 2023 dipped slightly from the previous month but still remains high at 16.7 percent.
Thérèse Coffey is set to deliver a speech to explain why the UK and US “must forge a more sustainable future for agriculture together”.
Energy intensive industries are being given a share of £12.4 million in government funding to find ways to reduce their carbon emissions.
New Food’s Grace Galler investigates why investors may be apprehensive to invest in food systems and how their impact could make a monumental difference when it comes to food insecurity and climate change.
Through a partnership with surplus-food redistribution app Olio, Tesco has said that more than 30 million meals have “been stopped from going to waste”.
Seeking changes from the EU and national Governments, spiritsEUROPE have launched a campaign called #SpiritsVoices to gain support for the industry.
Leicester City Council has teamed up with Samworth Brothers and Company Shop to provide children eligible for free school meals with fruit, vegetables, milk, bread and other cupboard essentials.
Dr Andy Zynga explores what innovation trends are right around the corner and why he thinks “cultivated meat is here to stay”.
Researchers say they have found the “first full, high quality” reference genome for a genetically improved tilapia strain.
A manufacturer of emergency food supplies in the UK and US is now available on Amazon for various countries in Europe.