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Arla Foods signs deal to develop Nigerian dairy sector
European dairy cooperative Arla Foods and the Nigerian government have signed a deal to continue efforts to develop Nigeria’s dairy sector.
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Japan’s Prime Minister plans to develop a cultivated meat industry
In support of developing cultivated meat in the country, Japan’s Prime Minister has said that foodtech is important for “realising a sustainable food supply”.
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Age is just a number: Scotland’s all-female gin distillery
New Food hears from one of Scotland’s few all-female operated gin distilleries on its road to success and why its owners believe it has a unique insight into its consumer-base.
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UK consumers find switching to plant-based more expensive
A survey has found that 49 percent of consumers reducing their meat intake said to cut costs said that their new diet is more expensive than it was before.
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Updating and improving UK bread laws
Real Bread Campaign coordinator Chris Young says that change is long overdue but that the UK Government is ignoring the needs of shoppers and small bakery owners.
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All primary school children in London to receive free school meals
The Mayor of London announced all primary school children in London will receive free school meals during the next academic year.
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A world wrapped in food packaging
As the reality of climate change sets in, Dr Andy Zynga asks the question: are we doing enough for our planet when it comes to food packaging?
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Aldi announces more than 6,000 new jobs in 2023
Discount supermarket Aldi has said that it will be creating more than 6,000 new roles across the UK in 2023.
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Food inflation dips but still remains high
Food inflation in January 2023 dipped slightly from the previous month but still remains high at 16.7 percent.
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Coffey to call for UK-US co-operation for sustainable agriculture
Thérèse Coffey is set to deliver a speech to explain why the UK and US “must forge a more sustainable future for agriculture together”.
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UK Government provide £12.4 million to help cut industry emissions
Energy intensive industries are being given a share of £12.4 million in government funding to find ways to reduce their carbon emissions.
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“Eating its own capital”: Investing in a planet-friendly food system
New Food’s Grace Galler investigates why investors may be apprehensive to invest in food systems and how their impact could make a monumental difference when it comes to food insecurity and climate change.
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Tesco’s partnership with Olio stops 30 million meals going to waste
Through a partnership with surplus-food redistribution app Olio, Tesco has said that more than 30 million meals have “been stopped from going to waste”.
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European craft distillers call for support in campaign
Seeking changes from the EU and national Governments, spiritsEUROPE have launched a campaign called #SpiritsVoices to gain support for the industry.
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Samworth Brothers and Company Shop to set up pop-up pantries during half-term
Leicester City Council has teamed up with Samworth Brothers and Company Shop to provide children eligible for free school meals with fruit, vegetables, milk, bread and other cupboard essentials.
