news
Partnership delivers essential food supplies to local communities
OEG Offshore has partnered with Perenco UK and has donated more than £2,000 of essential food and household items amid the cost of living crisis
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Economic Outlook
article
Horse and cart to nationwide: Why expansion for SMEs is worth the risk
John Drayne explains how his business, Drayne’s Farm has expanded from being local supplier to selling its products across the island of Ireland.
article
Supermarket responses to the consumer recession
Clive Black of Shore Capital examines the way retailers in the UK are adapting to a changed consumer-landscape, as the cost-of-living crisis continues to bite.
podcast
Episode 34: The best of 2022
Joshua Minchin and Grace Galler pick out their highlights of 2022, including their favourite episodes, favourite interviews, and far too long spent discussing Josh's sausage casserole.
article
Protecting supply chains and consumers in today’s world
Supply chains are challenged and we must continue to remain vigilant to protect consumers against food safety risks, writes Noeleen Donegan, Global VP of Food Safety for Kerry.
article
It’s the most wonderful (expensive) time of the year!
After a year of soaring food inflation rates, could this year’s Christmas dinner be your most expensive yet? New Food’s Grace Galler investigates…
article
Sustainability: Is it now or never?
With companies across the UK making sustainable changes, is now really the best time to put sustainability in the spotlight? Find out what CEO of Reewild Freddie Lintell told New Food’s Grace Galler here…
news
Domino’s set up shop in Uruguay and Latvia
Pizza company Domino’s has expanded its global reach in two new international markets: Uruguay and Latvia.
news
Government urged to increase Healthy Start payments
Organisations call on the UK Government to increase the Healthy Starts payments in line with inflation amid the cost-of-living crisis.
video
Soy sauce isn’t just for sushi!
Taku Miyazaki explains how Kikkoman's sales have changed since the pandemic and how the manufacturer has adapted, and addresses the unfolding soy sauce scandal in China.
news
Calorie intake on the rise in the US and Europe
The number of calories per person consumed globally has increased by nine percent on average in 2021 to 2,960 calories per day, FAO reveals.
article
The latest innovation helping to create a net zero food system
EIT Food’s Andy Zynga highlights the latest exciting innovation happening across the European food and beverage sector which is helping to shift the dial on the climate crisis.
news
Food manufacturers struggle to prioritise sustainability
Research has revealed that 93 percent food manufacturers, directors and business owners admit that sustainability is no longer a priority in the current economic climate.
video
New Food speaks to…Commissioner Mike Strain
Editor Joshua Minchin speaks to Louisiana Commissioner of Agriculture and Forestry Mike Strain on a recent trip to the state, organised by the US Sustainability Alliance.
news
Welsh farms receive share of £62.5 million
As part of a Basic Payment Scheme, over 14,400 Welsh farms have received a share of £62.5 million.
