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Deliveroo launches ‘Collecteroo’ to encourage food bank donations
To encourage Brits to donate unopened food amid the cost-of-living crisis, Deliveroo has launched ‘Collecteroo’ in partnership with the Trussell Trust.
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Economic Outlook
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#CROP27: Putting food innovation on the COP27 agenda
Highlighting the importance of food systems transformation in the battle against climate change, Dr Andy Zynga discusses why food innovation is a crucial part of the COP27 agenda.
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Nestlé funds award to recognise African food pioneers
Nestlé has partnered with the Africa Food Prize to help fund an award that recognises African food pioneers who strengthen food security.
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FDA awards $41 million to support food safety initiatives
The University of Maryland has been given $41 million by the FDA to research food-related illnesses and develop a public health policy.
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UK Ministers urged to provide cold chain reassurance
The Cold Chain Federation has written to various members of the UK Government seeking urgent reassurance that the cold chains will be treated as a critical industry beyond March 2023.
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What do US consumers want from quick service food?
A US study has revealed that women favour variety, while men place more value on staff behaviour when it comes to quick service food.
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Zayn Malik demands immediate action on free school meals
Singer Zayn Malik has written to the UK Prime Minister asking for immediate action to be taken regarding free school meals.
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Food safety in a post-Brexit UK
Erik Millstone examines the precarious nature of food safety in the UK after the Brexit referendum and points out that prevention is always better than cure.
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A third of hospitality businesses could go bust by 2023
A survey has found that more than a third of the UK’s hospitality businesses are at risk of going bust amid the cost-of-living crisis.
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How is the bird flu outbreak affecting the UK?
Over the past year, avian influenza outbreaks have erupted over the UK. With the Government ordering all birds to be housed, New Food’s Grace Galler speaks to various names in the food industry to understand how bird flu has impacted poultry professionals.
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How to stand the test of time in the cultured meat market
As plant-based sales stagnate in the US, Bethan Grylls looks at the lessons that can be taken into the cultured meat industry, including how it should position and market itself around the world and what the best move is for those in plant proteins going forwards.
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Scientists extend the shelf life of pasta by 30 days
Italian research has discovered a new recipe that can extend the shelf life of fresh pasta by 30 days through packaging changes and ingredient additions.
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Three major UK cheese trends to watch out for
Gareth Watson explores the UK consumer trends affecting the cheese industry and how Primula Cheese is adapting to new shopping behaviours.
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Russia makes U-turn on grain deal
Less than a week after backing out of grain deal involving Ukraine, Russia has resumed its part in the Black Sea Grain Initiative.
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UK food inflation continues to break records
October 2022 marks an all-time high for food inflation in the UK, increasing to 11.6 percent and affecting basic products such as milk.
