article
Cutting down on Brazilian deforestation
What is being done in Brazil to push sustainable production? Find out what New Food’s Grace Galler learnt at the AgriSustainability Talks event at the Brazilian Embassy…
List view / Grid view
Economic Outlook
news
“Christmas cheer will be dampened” by food inflation
The BRC has forecasted an “increasingly bleak” winter with food inflation increasing to 12.4 percent in November.
news
FSA highlights changes to chilled poultry stock
The FSA has advised consumers in England and Wales that some chilled poultry products will have been previously frozen and defrosted to maintain Christmas stock levels.
article
I agree with Clarkson, and I don’t say that very often
In his latest column for New Food, Professor Chris Elliott explains why low food prices are not always a good thing…
news
Food inflation to change Thanksgiving plans
With food inflation on the rise in the US, many Americans may be celebrating Thanksgiving a little differently this year. Find out more here…
news
African Development Fund approves $27.9 million grant
A $27.9 million fund has been approved to develop agricultural value chains in the Ghanaian Savannah region.
article
The American restaurants are coming: but who does this benefit?
Over the last few years, numerous US food chains have set up shop across the UK, but what could this mean for the already struggling hospitality industry? New Food's Grace Galler investigates.
news
Independent food and beverage sector seeks Government support
Food from England has called on the Government in a letter to support England’s independent food and drink sector amid cost-of-living crisis.
article
Seed as a starting point
New Food’s Grace Galler speaks to Michael Keller, Secretary General of the International Seed Federation, about how the seed industry is navigating various challenges and why he believes the sector is “under-represented”.
news
US commits to strengthening food security in The Philippines
Vice President Harris has launched an initiative to strengthen the US-Philippines alliance, including measures to enhance food security and supporting organic agriculture.
podcast
VODCAST special, episode 32 – How FT-NIR can help ingredients quality
In this special episode of Food to Go, the New Food team interview Dr Cassandre Juzaitis-Boelter, Sales Applications Specialist for Bruker Scientific about the perks of FT-NIR in ensuring food and drink quality.
news
What will the UK Government’s budget mean for the food industry?
Jeremy Hunt announces the Government will raise taxes to fund £26 billion of support for the cost of living crisis, but how will this affect the food industry?
video
New Food speaks to…Professor Chris Elliott
Professor Chris Elliott speaks to New Food's Joshua Minchin live at Twickenham during the Food Safety Conference.
news
HelloFresh lands in Spain
Meal kit company Hello Fresh has launched in Spain and says it will use 100 percent Spanish raised beef, chicken and pork in its meal kits.
news
Dot com déjà vu: This time it’s cellular meat
In his latest Chris' Corner, Professor Chris Elliott compares the buzz around cultured meat to the infamous dot com bubble of the 90s.
