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Food manufacturers struggle to prioritise sustainability
Research has revealed that 93 percent food manufacturers, directors and business owners admit that sustainability is no longer a priority in the current economic climate.
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New Food speaks to…Commissioner Mike Strain
Editor Joshua Minchin speaks to Louisiana Commissioner of Agriculture and Forestry Mike Strain on a recent trip to the state, organised by the US Sustainability Alliance.
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Welsh farms receive share of £62.5 million
As part of a Basic Payment Scheme, over 14,400 Welsh farms have received a share of £62.5 million.
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Why launch a plant-based product now? With BENEO…
Live from Food Ingredients Europe at Expo Porte de Versailles in Paris, Joshua Minchin interviews Pierre Donck of BENEO and Jos Hugense of Meatless on their new plant-based product.
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Will the World Cup be a silver lining for UK pubs?
Many pubs across the UK have closed amid the cost-of-living crisis, but could the World Cup quarter finals act as a saving grace for UK pubs by creating a £6 million boost in drink sales?
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Horizon Europe invests €25 million for sustainable protein research
Investing €25 million, Horizon Europe will be part of an EU programme that will develop cultivated meat and fermentation-based foods.
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Son of Mozambique’s former president jailed for food fraud
Following a fishing project scandal, the son of the former president of Mozambique has been jailed for 12 years due to embezzlement and money laundering.
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Could alternative proteins solve antimicrobial resistance?
With global concerns regarding antimicrobial resistance, find out why Martina Helmlinger thinks alternative proteins could provide a solution.
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Wales’ Rural Affairs Minister visits Princes’ new Cardiff site
International food and drink group Princes completes its £60 million site investment and opens its doors with a visit from Wales' Rural Affairs Minister.
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NFU urges UK Government to secure home-grown food supply
The NFU has said that, following egg shortages, other farming sectors could be threatened by “immediate supply chain issues caused by a lack of fairness for farmers and growers”.
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Small fish could help to combat malnutrition, study finds
6 December 2022 | By
Researchers at Cornell University find that small fish species could help to close nutritional gaps for undernourished people, particularly young children in sub-Saharan Africa.
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PepsiCo creates new packaging goal
In a drive for sustainability, PepsiCo has created global packaging goal that is set to change the percentage of all its beverage servings through reusable models.
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Food wrap films market to reach $12 billion by the end of 2026
The global food wrap films market has been projected to reach $12 billion by the end of 2026 with aluminium in particularly high demand, according to study.
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UK commits to providing support for Somalia famine
The UK Minister for Development has committed to providing financial aid in response to the famine risks in Somalia.
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Sports beverages: “Finding your niche”
What does it take to succeed in the arguably saturated sports beverage market? Find out what strategy consultant Maria Pavlidou told New Food’s Grace Galler….
