news
British lamb shipped to US for first time in two decades
Following USDA approval, British lamb has now been exported to the US for the first time in over 20 years.
List view / Grid view
Economic Outlook
news
Environment Secretary commits to sustainable horticulture growth
The UK’s Environment Secretary, Ranil Jayawardena, says he is committed to boosting home grown fruit and vegetable production and driving high-tech horticulture growth. Here’s how he intends to do it…
article
FareShare: An amazing organisation doing amazing work
Chris Elliott takes a moment to reflect on two of the key themes of the Food Safety Conference – food security and accessibility – and shines a light on the excellent work of FareShare in helping to create a fairer and less wasteful industry.
article
New Food Issue 5 2022
Issue 5 of New Food is out now - enjoy 76 pages of rich content on food safety, lab testing techniques, and dairy trends in this latest issue.
news
The three pillars for the future of EU agriculture
Following the European Farmers Congress in October 2022, three pillars have been established to navigate the future of EU agriculture.
news
Will the UK Government reconsider the trade agreement?
The Environment Food and Rural Affairs Committee has asked the UK Government to reconsider its report on the impact of the Australian trade agreement, claiming the previous reply was disappointing.
news
How is the Californian drought affecting agriculture?
The Californian drought is having damaging effects on the state, including withering essential winter crops, and contributing to food inflation.
news
More Brits than ever are eating expired food
A consumer research report has revealed a rise in the number of Britons eating food past its expiration date.
news
One in three people bin a bagful of shopping each week
A WRAP research report reveals that nearly half of respondents throw away as much food or more than they did this time last year.
article
The impact of Covid-19 on the lobster industry
Kevin Fagan highlights the challenges faced by the lobster industry during the pandemic, and paints an optimistic picture of its future.
news
Why are US consumers changing their grocery shopping habits?
MSC reveals that US consumers are altering their diets for environmental reasons, as climate change continues to affect people around the world.
article
The law of the jungle is becoming the law of our land
Professor Chris Elliott expresses concern over the decisions being made under the Truss ministry and the potential ripple effects it will have on our food system and environment for years to come.
article
Will technology save us from a food security catastrophe?
New Food’s Bethan Grylls reports on the expertise aired at Future Food-Tech last week, as the global panel looked to answer whether technology can prevent us from the on-coming food security disaster.
news
Truss says ‘mini-budget’ will fight food inflation
In her first series of radio interviews following the introduction of the ‘mini-budget’, UK Prime Minister Liz Truss is adamant that “people that produce food” can benefit.
article
What does a weak pound mean for food and drink?
With the pound crashing against the dollar and interest rate hikes surely on the horizon, Joshua Minchin examines what this all means for the food and beverage industry.
