news Hormel to make big strategic move 15 August 2022 | By Bethan Grylls (New Food) Fortune 500 global branded food company, Hormel Foods, has announced a new strategic operating model, which will see the company transition to three operating segments.
news Cohesive responses required to fight extreme weather 15 August 2022 | By New Food All sectors, not just food production, need to be considered when developing responses to the extreme weather events much of Europe is experiencing.
news America’s ice cream secrets revealed by new survey 12 August 2022 | By Joshua Minchin (New Food) What is America’s favourite flavour of ice cream? Do consumers prefer waffle cones or sugar cones? Which is the busiest month for ice cream producers? The International Dairy Foods Association (IDFA) has the answers.
article Food price inflation: How did we get here and what can be done? 12 August 2022 | By Richard Volpe As nearly everyone is aware, food price inflation has reached levels we haven’t seen in recent history. Here, Richard Volpe reflects on some of the major causes as well as lesser-known impacts that have created this perfect storm.
news Domino’s fails to conquer the home of pizza 11 August 2022 | By Joshua Minchin (New Food) Domino’s has been forced to withdraw from Italy after Italians chose locally produced pizza over its more US-friendly menu, with all branches closing down.
news Food insecurity on the rise according to new FSA survey results 11 August 2022 | By New Food The latest Food and You 2 survey results have been released by the Food Standards Agency, and the results indicate a tough landscape for consumers.
news Boston Beer Co and Beam Suntory launch Sweet Tea Whiskey 10 August 2022 | By New Food Do sweet tea and whiskey mix? Boston Beer Co. and Beam-Suntory will be hoping they do after the two beverage manufacturers launched a new product that does just that.
news Tenderstem reveals Action Against Hunger partnership 10 August 2022 | By New Food Broccoli revolutionary Tenderstem has partnered up with Action Against Hunger and a local community scheme to support those struggling with the cost-of-living crisis.
news Sustainability “more of a priority” for hospitality 9 August 2022 | By Bethan Grylls (New Food) According to research from Nestle Professional sustainability remains high on hospitality leaders’ agenda despite industry challenges.
article Is the reduced lack of trust in our food something to really worry about? 8 August 2022 | By Chris Elliott Professor Chris Elliott offers his two-cents on the recent news that trust in food among UK consumers is falling and whether this is media-fuelled nonsense or a cause for real concern.
news 16 million Brits forced to cut food and essentials as a result of cost of living 8 August 2022 | By Bethan Grylls (New Food) As the cost of living remains at a startling high, an ONS survey has found that many of those living in Great Britain have had to make cuts to food and essentials, with those with disabilities and those living in deprived areas impacted drastically.
news Anti-vax accounts posting inaccurate narratives around food insecurity, says NCRI 2 August 2022 | By Bethan Grylls (New Food) The NCRI has uncovered a surge of misinformation online around food insecurity being pushed by Kremlin Proxy sites, Russian media and QAnon-linked conspiracy channels, claiming west is to blame for food crisis and even some which state there are no shortages.
news SNAP work requirements increase mental health care use, claims research 1 August 2022 | By New Food Some US states have introduced work requirements for those receiving food stamps, but new research has suggested that these requirements can have a devastating impact on mental health.
news USDA announces scheme to aid Californian consumers and producers 28 July 2022 | By New Food The USDA has revealed the scope of the new scheme, which will award up to $400 million worth of non-competitive contracts to local producers to help ease food insecurity in California.
article Our latest US food industry eBook: Over the Horizon 26 July 2022 | By New Food New Food hears from some of the premier experts in the US food and beverage industry and the innovative solutions they are finding for the obstacles presented in 2022.
