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Brown sugar on the up!
A new report finds that the sale of brown sugar is rising, as it predicts significant growth for this sweet category over the next five years.
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Economic Outlook
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The birds and the butterflies: making responsible wine
The wine market is one of the most competitive around, so how do you stand out in such a crowded space? Ari Walker, founder of Integrated Beverage Group, explains how his company is changing the way wine is produced one bottle at a time.
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FDA addresses infant formula shortage
The FDA has released a statement announcing flexibility on infant formula importation to increase its availability during a nationwide shortage.
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Wine exports increase in US
US wine exports have increased significantly despite numerous challenges, according to a new report.
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“Don’t accept alcohol industry gifts” commentators tell WHO Foundation
Commentators in the BMJ journal say accepting gifts from the alcohol industry goes against what the Foundation stands for as it sells products that impact consumer health.
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HFSS regulations delayed as cost-of-living crisis rages
Bans on multi-buy offers and advertising of unhealthy HFSS foods has been delayed for at least a year, as the UK Government seeks to ensure the new rules do not exacerbate the cost-of-living crisis.
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Why is Sri Lanka facing food and fuel shortages?
Sri Lankan citizens still have no access to necessities, including food, as the country’s economic crisis worsens. Abi Sritharan looks at what has led the once thriving region to take a turn for the worse.
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MP faces backlash after claiming there’s no “massive use” for food banks
MP Lee Anderson is called “out of touch” after making another controversial claim; this time about food banks and the people that use them.
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Brexit – it’s an opportunity!
New Food’s Bethan Grylls shares the highlights of a royally attended meeting between UK and Belgium industry and government leaders, wherein the future of trade in a post-Brexit world was explored in detail.
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Odessa bombings lead to further food supply shortages
Missiles struck a Ukrainian seaport this week, leading to further issues in the food supply chain, as the president of the country calls on “the whole free world” to help.
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Can food insecurity increase a person’s chance of getting diabetes?
A new study by Washington State University has found a link between food insecurity and the risk of developing diabetes. Here's a summary of what they discovered...
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UK takes advantage of new trading relationships
The FDF has released a report on the recovery made by different areas in the UK following challenges brought on by the COVID-19 pandemic and other hurdles.
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Morrisons hopes to save McColl’s
Morrisons fights for control of a British convenience store chain that is facing insolvency.
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Measures to mitigate aflatoxin infections in US corn
Research has identified that the ‘corn belt’ region in the US will likely experience increased problems with aflatoxins in the near future, calling for remedial measures to head off the problem.
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Why the whey protein market is growing
The global whey protein market is increasing rapidly, as analysts expect it will total almost $10 billion US dollars by the end of this year.
