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Anticipation is building ahead of the Spring Statement and so are calls for support from the food and beverage industry, which is groaning under the weight of supply chain pressures and savage price hikes.
As Food Integrity 2022 kicks off (21-25 March), Professor Chris Elliott explores why the matter of global food integrity remains so important.
A new study has found that excess sugar consumption is costing Canada’s health-care billions of dollars every year, and researchers claim that sugary drinks are not the only culprits.
One in eight people in the US do not have access to nutritious food – but why, in 2022, does one of the richest countries still face food insecurity and who is to blame?
The New Food editorial team gives you your rapid food and beverage update in 60 seconds.
As coffee leaf rust plagues the crops of Hawaii, growers and agricultural officials seek a desperate solution...could this be it?
Hannah Baugh, Nutrition Manager at Nestle UK&I, talks about the challenges faced by the plant-based protein industry: creating proteins that align government nutritional targets with consumer tastes.
The food industry is bracing itself for supply chain disruptions in the wheat and sunflower oil sectors as the war in Ukraine continues.
With Russia and Ukraine being two of Europe’s largest food producers, there are real fears that the invasion could worsen food insecurity around the world.
The New Food editorial team give you your rapid food and beverage update in just 60 seconds.
Professor Chris Elliott takes no pleasure in saying “I told you so”, after warning about the UK’s vulnerability when it comes to food security. But, out of the Ukraine crisis could come a reinvigorated food system…
The pressure on the food and beverage industry is increasing to reduce the environmental footprint while at the same time the world’s population is growing.
John Rowley from NSF International highlights what changes to Chinese import regulations will mean for food exporters.
The World Food Programme finds that the climate crisis is causing serious food insecurity for women and girls in certain parts of the world.
US agricultural systems are world leaders in the production of food, fuel and fibre yet seem to be losing money; a new study seeks to find out why.
