article
Ingredients – low/no alcohol, nutrition and plant-based
This edition of our Ingredients In-depth Focus features the expertise of three food and drink leaders - Barbara Bray, Marisa Heath and Christopher Lackner.
List view / Grid view
Economic Outlook
article
Single origin coffee: What is it and why are consumers opting for it?
Consumers are demanding more traceability from their products than ever before, so what does this mean for the coffee sector? New Food spoke to two craft coffee retailers to find out.
article
Bakery insights for 2022
BBF Limited's CEO forecasts the hottest trends influencing the bakery market this year, plus an interview with pastry chef come entrepreneur, Tasmin Robinson, on how baking kits will fare post-lockdowns.
article
New Food Issue 1 2022
Dry January may no longer be contained to just the first month of the year as alcohol-free choices become more popular. Plus, a look at new genomic techniques, sugar policy and digital twins. All in this issue of New Food!
article
Why are consumers and manufacturers choosing almonds?
With plant-based alternatives showing no sign of slowing down in terms of growth, New Food asks why one nut seems to be dominating as a key ingredient.
video
Video: The Marketplace for CPG manufacturers
Advertise your products to leading retailers and drive new business.
video
Video: Trace One Insight: How to turn your data into action?
Discover Trace One Insight to take full advantage of your data and make the right business moves.
article
Alcohol-free – I’ll drink to that!
New Food's Editor gets the lowdown on low/no, as she speaks to a selection of leading adult beverage companies about the rise of alcohol-free drinking.
video
Video: Trace One packaging management solution
Fast, efficient, and cost-effective packaging management solution that considers the functional and practical aspects of your business.
video
Video: PLM solution for retail and FMCG companies
Get remarkable products to consumers faster.
video
Video: How retailers can maximise private label profitability
Private label products present a big opportunity to increase profit margins and shopper loyalty, while at the same time protecting from future disruptions by gaining more control over manufacturing, quality assurance and the supply chain.
whitepaper
Article: Preparing for the new year
The core trends that have shaped retail in 2021 may differ from those that come to the fore next year.
news
Research claims UK adults shun essential jobs, including those in food
Research claims that sectors critical to putting food on the table and looking after people’s health are at risk as working age adults shun many of the essential jobs that keep society running including food production and logistics to health and social care.
news
Data shows millions in the UK have experienced food insecurity recently
New data released by the Food Foundation reports that 8.8 percent of households (4.7 million adults) have experienced food insecurity in the past month.
news
What a treat: confectionery sales expected to increase this Valentine’s Day
In news that is sure to sweeten the day of confectionery industry-leaders, research suggests that February 2022 could be a bumper month in terms of chocolate and sweet sales thanks to a certain romantic festival.
