whitepaper
Article: Preparing for the new year
The core trends that have shaped retail in 2021 may differ from those that come to the fore next year.
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Economic Outlook
news
Research claims UK adults shun essential jobs, including those in food
Research claims that sectors critical to putting food on the table and looking after people’s health are at risk as working age adults shun many of the essential jobs that keep society running including food production and logistics to health and social care.
news
Data shows millions in the UK have experienced food insecurity recently
New data released by the Food Foundation reports that 8.8 percent of households (4.7 million adults) have experienced food insecurity in the past month.
news
What a treat: confectionery sales expected to increase this Valentine’s Day
In news that is sure to sweeten the day of confectionery industry-leaders, research suggests that February 2022 could be a bumper month in terms of chocolate and sweet sales thanks to a certain romantic festival.
news
60 Second News – 4 February 2022
The New Food editorial team give you your rapid food and beverage update in just 60 seconds.
article
Collaboration is critical: 2022 must be the year to prioritise partnerships
Wai-Chan Chan, Managing Director of The Consumer Goods Forum, discusses why collaboration within the food industry is critical if we are to halt the oncoming tide of climate change.
news
Plant pathologists leading fight against damaging corn disease tar spot
Tar spot causes millions of corn bushels to be lost each year, but now a group of pathologists are hoping to limit the disease's spread.
whitepaper
Whitepaper: 2021 Private-Label Trends
Supply chain disruption during 2020 has prompted consumers to rapidly shift their loyalties.
news
Better Days ahead: Kellogg fights hunger in Guatemala
Kellogg Company has announced the completion of a feeding and educational programme, Better Days to Grow Together, which aimed to help Guatemalan children struggling with hunger.
news
Coffee-growing regions under threat from climate change, research warns
Suitable growing regions for coffee, cashews, and avocados predicted to shift as the earth warms, suggests a first-of-its-kind analysis.
whitepaper
Whitepaper: Driving loyalty in a digital world
Engagement and retention strategies increase customers’ lifetime value and loyalty to a retailer or brand.
article
Inflation hits hard: why we’re losing customers to food banks
The UK inflation rate has risen to its highest in 30 years, and prices of everyday essentials are on the up, so what does this mean for the citizens of the fifth richest country in the world?
article
Five key food and beverage industry trends for 2022
New Food’s Assistant Editor, Joshua Minchin, looks back on his predictions for 2021 and makes five more for the year ahead.
news
Enset banana could feed millions
A new study suggests that enset, a relative of the common banana native to Ethiopia, has the potential to feed millions of people.
podcast
Episode Twenty: What’s more sustainable – a meat-based diet or a vegan one?
One of the food industry's most difficult questions is tackled head on by New Food's editorial team.
