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A US food retailer has teamed up with a YouTuber to give away thousands of free turkeys to those most in need this Thanksgiving holiday in what amounted to donation of more than $200,000.
As you tuck into your Thanksgiving turkey or maybe even some leftovers with the football, here’s three food stories you might have missed this Thanksgiving.
Everyone should have a right to nutritious food. We hear from Young Food Ambassadors working hard to make sure that prerogative is delivered to children around the world.
Taiwanese distillery Kavalan has capped off a fruitful awards season by claiming one of the top prizes at the International Wine and Spirit Competition (IWSC) as it seeks to put Taiwanese whiskey on the map.
Food manufacturing giant JBS foods has acquired BioTech as it looks to enter the growing cultivated protein market, as well as announcing a protein research centre in Brazil.
Researchers say that sugary drink taxes only work when consumers are made acutely aware of that tax through labelling, though this does not apply if the tax is small.
Heloise le Norcy-Trott of Lactalis UK & Ireland sheds light on the UK cheese market and reflects on current and future trends.
Action Against Hunger marketing executive director Jean-Michel Grand shares insight into how the hospitality industry is helping to tackle the hunger crisis through its Love Food Give Food campaign and discusses some ongoing challenges.
Jonathan Dixon, Senior Vice President of Sales for Arla Foods UK, explains how the company shifted its approach to e-commerce through the pandemic.
The British Meat Processors Association has called on the UK Government to relax immigration rules in the short term, but also to put in place long term solutions to avoid shortages in the future.
Research suggests that plant-based products will witness a surge of investments next year, as manufacturers respond to an increase in consumer demand.
Catch up with this week's food and drink headlines, including reaction on the UK's Autumn Budget and a surprisingly discovery around allergies.
Michael Harte of Bridge Cheese is calling on the British government to provide more support if we are to avoid further price hikes and shortages.
Our latest focus on dairy features expert analysis from Lactalis on the past, present and future of British cheese, plus the IDF's Director General offers her thoughts on school milk programmes.
The alcohol sector looks to be the biggest winner from the Autumn 2021 Budget, though scratch beneath the surface and it seems like not all corners of the industry will benefit from the proposed policies.
