UK supply chain woes continue as M&S blames EHC officials
Marks and Spencer has flagged up difficulties with Export Health Certificates as a potential cause for the UK’s supply chain difficulties, which show no signs of stopping.
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Marks and Spencer has flagged up difficulties with Export Health Certificates as a potential cause for the UK’s supply chain difficulties, which show no signs of stopping.
Reports from Sri Lanka suggest the food situation there is worsening, with prices soaring and government-backed measures to seize food stocks in force.
With trading difficulties with EU continuing, UK exports to non-EU countries have flourished and have almost returned to levels seen before the onset of the pandemic.
A change in the way tax is rebated for red diesel has sparked anger within the food industry, with one body claiming the decision has “undermined confidence.”
Professor Chris Elliott looks at the current and future issues the food sector faces and criticises the UK government’s intervention – or lack of – in helping us overcome these obstacles.
As McDonald’s announces it has run out of milkshakes in its GB restaurants, it’s time to ask why the UK is running out of some food items – is it Brexit or the pandemic?
Whether you're interested in finding out about the challenges of the tea supply chain and what big players like Twinings are doing to help, or learning more about the recent EU-US trade spat on spirits, we have you covered...
Issue 4 2021 of New Food is now available to read online, featuring stories on food safety and beverages, plus an interview with Victory Hemp on the potential new meat analogue to watch!
The Asia-Pacific region is expected to dominate the plant-based market in the years to come, with an expected population boom creating higher demand for meat and dairy alternatives.
Dairy processors are adapting digital twins, a new solution that enables manufacturers to model production processes and asset performance in a safe, virtual environment.
Following the publication of ‘Wave 2’ from its ‘Food and You 2’ survey, the FSA’s Lucy King highlights the key learnings.
Professor Chris Elliott offers his overview of what Dimbleby’s National Food Strategy means for us all and why the food and drink sector mustn’t wait for government’s decision to act.
A new and “real” opportunity to lead to a growth in Welsh food and drink sectors has been revealed in a new plan.
Researchers carry out novel approach using satellites in an effort to improve the lives of migrant workers in Southern Greece and tackle modern slavery.
Associate professor Todd Schmit and his research team claim to have found data that suggests communities that possess more non-profits, social enterprises and creative industries help farmers prosper.