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Princes installs new canning line as part of £80 million investment
The food manufacturer has made what it has called the largest ever capital investment in its UK manufacturing facilities.
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Economic Outlook
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Barry Callebaut Group opens new factory in Baramati, India
The chocolate manufacturer has significantly expanded its operational presence in India to cater for a growing demand in the country.
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Open letter criticises Sadiq Khan over Low Emission Zone
The director of a food haulage firm has criticised the Mayor of London for the Low Emission Zone, which he claims is costing his business hundreds of pounds every day.
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Islands to Highlands: What does 2021 hold for Scotch whisky?
New Food’s Joshua Minchin finds out how the Scotch whisky sector has fared over the past 12 months and how the sector may develop…
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The Trade and Agriculture Commission report and what it might mean for us all
Professor Chris Elliott analyses the Commission’s recommendations and puts out a plea for the UK to get its own affairs in order before it begins seeking global export fame.
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New research sheds light on female-owned farms in US
New research suggests female-owned farms are more likely to be found in areas closer to urban centres, with the average size being less than 50 acres.
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Off the rocks: US lifts tariffs on Scotch whisky
A ceasefire has been negotiated in the tariff war between the US and UK over an aircraft manufacturing dispute, with a four-month suspension announced by Washington and London this week.
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How will the UK’s 2021 budget impact the food and drink sector?
New Food examines the reaction of the food and drink industry to one of the most important budget announcements in UK history.
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Application Note: NIR Spectroscopy for Food and Agriculture
We describe how NIR spectroscopy helps to deliver objective data the food and agriculture industries are using to maximize quality and efficiency.
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5,000 jobs could be at risk in Asda shake-up
The UK supermarket is looking to shake-up the way it deals with online orders in response to more and more consumers doing their shopping from the comfort of their own home.
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Wild salmon under threat as numbers and diversity fall
23 February 2021 | By
A team of researchers have noted a decline in wild salmon population and diversity in Canada over the last century.
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Hospitality industry demands more support as reopening roadmap unveiled
The food and drink industry has called on the UK Government to provide more support as hospitality venues start their countdown to reopening.
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Coventry-based food manufacturer pledges support to local baby hospice
Arden Fine Foods has pledged to pay for a day of care at the city’s baby hospice Zoë’s Place, which helps care for children suffering from life-threatening and life-limiting conditions.
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Aldi begins search for the UK’s best craft distillery
The Grow with Aldi competition will give one UK craft distillery the chance to feature on the supermarket's shelves later this year.
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Organic sector booms in the UK as online sales increase by a third
A new report by the Soil Association Certification, which verifies organic products sold in the UK, has revealed online orders and home delivery of organic products increased by more than a third.
