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How will the UK’s 2021 budget impact the food and drink sector?
New Food examines the reaction of the food and drink industry to one of the most important budget announcements in UK history.
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Application Note: NIR Spectroscopy for Food and Agriculture
We describe how NIR spectroscopy helps to deliver objective data the food and agriculture industries are using to maximize quality and efficiency.
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5,000 jobs could be at risk in Asda shake-up
The UK supermarket is looking to shake-up the way it deals with online orders in response to more and more consumers doing their shopping from the comfort of their own home.
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Wild salmon under threat as numbers and diversity fall
23 February 2021 | By
A team of researchers have noted a decline in wild salmon population and diversity in Canada over the last century.
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Hospitality industry demands more support as reopening roadmap unveiled
The food and drink industry has called on the UK Government to provide more support as hospitality venues start their countdown to reopening.
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Coventry-based food manufacturer pledges support to local baby hospice
Arden Fine Foods has pledged to pay for a day of care at the city’s baby hospice Zoë’s Place, which helps care for children suffering from life-threatening and life-limiting conditions.
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Aldi begins search for the UK’s best craft distillery
The Grow with Aldi competition will give one UK craft distillery the chance to feature on the supermarket's shelves later this year.
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Organic sector booms in the UK as online sales increase by a third
A new report by the Soil Association Certification, which verifies organic products sold in the UK, has revealed online orders and home delivery of organic products increased by more than a third.
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Cadbury’s Bournville factory given £15 million production boost
Cadbury’s famous Bournville factory will be on the end of a significant investment from parent company Mondelēz International to increase production at the site.
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UK Government to introduce dairy contract code of conduct
The news that the UK Government is set to better regulate contracts has been welcomed by bodies’ such as Diary UK and the NFU, as more formal pricing mechanisms were favoured by respondents.
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Return of the brassicas: New Covent Garden Market’s 2021 trends
A green comeback plus even more seasonal fruit and veg. That’s what New Covent Garden Market, one of London’s biggest fresh produce markets, is predicting for 2021.
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Kerry acquires Jining Nature Group to expand its business in China
Kerry is confident that the acquisition will enable it to expand its customer base in China, where the Jining group is one of the major players in the savoury flavour and prepared food markets.
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Brazil’s biodiversity and technology focus will drive trade with the UK
Global food expert Marcos Fava Neves explains why Brazil is well-placed to become a key trading partner with the UK when it comes to providing sustainable and competitively priced food.
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How has the COVID-19 pandemic affected the world’s great food markets?
New Food's Junior Editor spoke to the heads of three world-famous food markets to understand the impact the coronavirus crisis has had on them; we also hear their views on what needs to be done to encourage more people into the halls and stalls of these historic locations.
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US food security gains obliterated by pandemic
Researchers in the US have claimed that race was a contributing factor to increased food insecurity in Pittsburgh during the pandemic, reflecting what one researcher called "systemic issues including structural racism".
