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Bridge Cheese founder Michael Harte shares his experiences of importing and exporting goods under the new EU trade agreement and looks at how the industry is having to adapt to the changing rules and regulations.
With every new mass spectrometry technology, the first question is always: “How much lower can we go?”
The research team has made several suggestions to increase rice crop yield despite ever more challenging conditions.
The food manufacturer has made what it has called the largest ever capital investment in its UK manufacturing facilities.
The chocolate manufacturer has significantly expanded its operational presence in India to cater for a growing demand in the country.
The director of a food haulage firm has criticised the Mayor of London for the Low Emission Zone, which he claims is costing his business hundreds of pounds every day.
New Food’s Joshua Minchin finds out how the Scotch whisky sector has fared over the past 12 months and how the sector may develop…
Professor Chris Elliott analyses the Commission’s recommendations and puts out a plea for the UK to get its own affairs in order before it begins seeking global export fame.
New research suggests female-owned farms are more likely to be found in areas closer to urban centres, with the average size being less than 50 acres.
A ceasefire has been negotiated in the tariff war between the US and UK over an aircraft manufacturing dispute, with a four-month suspension announced by Washington and London this week.
New Food examines the reaction of the food and drink industry to one of the most important budget announcements in UK history.
We describe how NIR spectroscopy helps to deliver objective data the food and agriculture industries are using to maximize quality and efficiency.
The UK supermarket is looking to shake-up the way it deals with online orders in response to more and more consumers doing their shopping from the comfort of their own home.
23 February 2021 | By
A team of researchers have noted a decline in wild salmon population and diversity in Canada over the last century.
The food and drink industry has called on the UK Government to provide more support as hospitality venues start their countdown to reopening.
