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28 October 2020 | By
As Covid pushes more family into poverty, Henry Dimbleby criticises the UK Government on its recent decision around free food schemes and urges it to act now to stop disadvantaged children from going hungry.
Infrastructure which would minimise disruption at Kent ports has been rejected by the Government, despite strong objection from NFU.
The use of phytochemicals and probiotics in poultry are being trialled in the US as alternatives to antibiotics to promote healthy animals.
This In-Depth Focus explores how brewers are coping in the midst of a pandemic and New Food's Editor speaks with Bombay Sapphire's Master Distiller to find out more about this popular gin brand, plus more...
Researchers have developed an innovative solution for quickly identifying diseased banana crops, enabling them to be tackled before they take hold or spread.
New Food summaries some of the key points of Emily Miles’ speech at the CIEH food safety conference, which highlighted significant funding challenges for local authorities.
The largest certifier of UK organic land, OF&G (Organic Farmers & Growers), has stated that a holistic, cohesive approach is needed to redress the balance between productivity and thriving wildlife – both of which are essential to secure a sustainable and healthy system.
The British Poultry Council calls for covid restrictions upon seasonal poultry workers to be removed in order to save the festive season.
Food businesses must continue to support fundamental ethical principles around planetary health and environmental welfare as they recover from the economic impact of the pandemic, writes Jon Davies, Managing Director of Levy UK + Ireland.
Australia’s national science research agency CSRIO has investigated the issue of illegal, unreported and unregulated fishing (termed IUU fishing) finding human rights and labour abuses to be the main associated crimes.
The Society of Independent Brewers and British Beer & Pub Association warn that a lot of breweries will be unable to survive another lockdown.
A survey of 1,000 Chinese adults shows rising food safety concerns following the covid outbreak.
No deal is bad for food and drink businesses, bad for food security, and bad for every household in Great Britain, says FDF.
New research into the habits and preferences of Generation Z consumers suggests macadamias are ideally placed to satisfy the appetite of this new market.
It seems that hard work has paid off for Brazilian coffee producers, who have enjoyed high volumes of trade in this year of trouble and uncertainty.
