article
China’s food security could have harsh consequences on UK
As China deals with the impacts of covid and rural flooding, food prices are set to rise, opening up opportunities for fraudsters.
List view / Grid view
Economic Outlook
article
Bakery trends in corona times
New Food gathered an expert panel for a live discussion about bakery trends in the shadow of COVID-19. Senior Bakery Application Specialist at DuPont Nutrition & Biosciences, Andy Flounders, reflects on the key talking points.
news
FAO members call for closer collaboration to transform food systems
FAO member countries have joined others from across the food system to call for closer collaboration and a focus on innovation to end food insecurity and hunger.
news
Untapped export potential key for UK food and drink industry recovery
Santander UK and the FDF have published a report exploring the impacts COVID-19 has had on food and drink manufacturers and overall business confidence, highlighting exports as a "golden opportunity" for recovery.
news
Global food prices rise again in August 2020
The FAO Food Price Index was up two percent from July 2020 due to "generally firmer demand".
article
Access to food is a human right not a privilege
Jane Mason explains the consequences of those living in food deserts, the political debate around the phrase, and how teaching could help these communities thrive.
article
The rise of the micro food business
Supermarkets have dominated the food market for some time, but could there be new a contender in town…?
news
Additional $1 billion allocated to American food box programme
The additional funding aims to allow the programme to continue critical support to farmers, distributors, and American families in need.
article
Cultured meat – forecasting inventions
Adam Gregory from Mewburn Ellis offers his expert forecast for the types of patent claims we may begin to see as cultured meat innovators devise solutions to current technical challenges.
article
There is more change to come for the food sector
In a reflective piece, Gideon Ashworth looks back at the change industry has had to endure and urges professionals to remain focused on the fundamentals of safe, quality and compliant food whilst keeping an eye on the change to come…
article
The meat industry: what’s the beef?
Nick Allen, CEO of BMPA, highlights a big challenge within the meat industry and asks: Who’s really paying the price for low cost mince?
article
Getting back to business in the ‘new normal’
Michael Jackson, Head of Regulatory Compliance, FSA, tells New Food all about its latest campaign to help businesses get back on their feet.
article
The dairy industry – coming out the other side
Carol Lever, Director of the Free Range Dairy Network, discusses the present and future state of the dairy industry, highlighting how COVID-19 has and trade deals will impact the sector.
news
European dairy industry calls for “pragmatism” in Brexit negotiations
The organisation has urged that the EU internal dairy market is preserved and protected, while both parties acknowledge that the UK needs its room to manoeuvre.
article
A level playing field
New Food's Editor speaks with the founder behind a California-based start-up looking to support food and beverage businesses within the black community.
