Brexit: Four years to prepare and still no sign of firm plans…
Proposed procedures for importing and exporting of goods are “convoluted, expensive and will seriously hamper trade with other countries”, says BMPA.
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Proposed procedures for importing and exporting of goods are “convoluted, expensive and will seriously hamper trade with other countries”, says BMPA.
As the fall approaches, the California fires could affect our food supply in Canada for the coming months. Like the labour issues affecting farmers this summer domestically, this is certainly not good news.
A survey from YouGov investigates the buying habits of UK organic consumers vs the rest of the British public.
USAID and PepsiCo will each invest an initial $5 million to jumpstart the programme, which will support women-owned small- and medium-enterprises to improve the resiliency of rural farming communities in Asia, the Middle East, and Latin America.
Wild boar in Germany have been infected with ASF, potentially causing significant disruption to global pork market.
A series of “action tracks” led by global experts have been announced as part of 2021's UN Food Systems Summit.
Unless a number of key issues are urgently addressed, £1.2 billion of annual meat exports will be at risk along with thousands of jobs in the meat and livestock sector, according to BMPA.
Compared to 3.2 million in 2018, it is estimated that 5.5 million bottles of English wine were sold in 2019, and international sales accounted for 10 percent of this.
As China deals with the impacts of covid and rural flooding, food prices are set to rise, opening up opportunities for fraudsters.
New Food gathered an expert panel for a live discussion about bakery trends in the shadow of COVID-19. Senior Bakery Application Specialist at DuPont Nutrition & Biosciences, Andy Flounders, reflects on the key talking points.
FAO member countries have joined others from across the food system to call for closer collaboration and a focus on innovation to end food insecurity and hunger.
Santander UK and the FDF have published a report exploring the impacts COVID-19 has had on food and drink manufacturers and overall business confidence, highlighting exports as a "golden opportunity" for recovery.
The FAO Food Price Index was up two percent from July 2020 due to "generally firmer demand".
Jane Mason explains the consequences of those living in food deserts, the political debate around the phrase, and how teaching could help these communities thrive.
Supermarkets have dominated the food market for some time, but could there be new a contender in town…?