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The aim of the investment is to help the startups adapt to COVID-19, continue innovation in the agrifood sector and to bridge the gap towards their next investment round.
The World Bank has provided the funding package in a bid to improve Moldova's management of animal by-products and in turn boost export opportunities.
The FAO-led, multi-stakeholder coalition, which aims to collectively address the impacts of the pandemic on food systems and agriculture across the world, now has support from 35 nations.
The Future Growth Loan Scheme aims to support SMEs and farming and fishing businesses as they navigate COVID-19 and Brexit.
The International Food Policy Research Institute has published a report highlighting the impacts of COVID-19 on food systems, the global economy, poverty, health and trade, and has offered recommendations for Governments to try and alleviate them.
The US Senator for Minnesota has introduced the loan programme to help the dairy industry weather the economic crisis caused by the COVID-19 pandemic.
Part one of the National Food Strategy has been published by Henry Dimbleby, offering recommendations for the future of food policy and trade. Here, New Food highlights the views of some key industry players...
Neil Giles, Marketing Communications Manager, Mettler-Toledo Product Inspection, explains how packaged food manufacturers can measure the efficiency of their production lines by knowing the difference between Total Cost of Ownership and Total Delivered Cost.
The British Government has published its new obesity strategy, but there has been a mix of responses and opinions from industry...
Paul Baker, Founder of bakery brand St Pierre Groupe, explains the importance of adaptability in order for businesses to thrive in the food sector, particularly in light of the current global crisis.
PepsiCo's Chris Daly discusses how the multinational food and beverage corporation is finding innovative ways to tackle long-term sustainability challenges and create more environmentally-friendly processes.
FAO and WFP have collaborated on an analysis of countries which could be part of the "worst food crisis in generations".
Chris Elliott points out some crucial gaps within the newly announced Trade and Agriculture Commission, including a lack of women, animal welfare champions and expertise in international trade.
BMPA has stated that the Government's decision not to apply for BSE Negligible Risk Status will see the British meat industry lose out on millions.
A collaborative study from Cornell University and Washington State University has found that some farmers will have to decide between either low yields or revenue instability as a result of climate change.
