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In 2021, the way in which the UK trades with the EU is going to change significantly, but Government is yet to secure a plan. Here, the BMPA outlines its concerns and what is needed.
New Food's Editor gives her overview of the latest (17 June 2020) Food Standards Agency (FSA) board meeting.
Professor Chris Elliott ponders on the future of food and drink supply chains as the world eases back into a sense of a normality.
Jackie Bowen talks sustainable fishing and the innovations which could hold the answer to environmentally-friendly seafood.
As more than 200,000 children skip meals because their family could not access sufficient food during lockdown*, footballer Marcus Rashford urges UK Government to rethink its stop to UK food voucher relief.
In an unexpected U-turn, Unilever has announced the unification of its legal structure, with single UK-based HQ.
Over 30 UK food and beverage organisations have endorsed the publication of Building a Path to Recovery - a set of proposals for government and industry to consider when planning for the future of the food and beverage sector post-COVID-19.
The decline of the FAO Food Price Index is said to be due to strong supply but weakened demand - a result of economic contractions triggered by the COVID-19 pandemic.
4 June 2020 | By
While the baking industry is working hard to meet the demand in fresh, frozen and packaged baked goods, will trends like ‘clean label’ stay?
Professor Chris Elliott highlights the UK’s clear food poverty divide and calls for a new, stronger national food strategy.
Despite the fall in exports, the analysis also revealed that there was an increase in non-EU demand for UK branded goods, from countries such as the US and China.
Over the coming weeks, Soil Association Certification will be sharing learnings from organic businesses, webinars, panel discussions, articles and organic learning sessions, as it looks to provide further support for organic businesses throughout the pandemic.
The partnership aims to expand the brewers' beer portfolios, accelerate product innovation and increase distribution reach.
New Food's Editor, Bethan Grylls, outlines some of the issues Covid-19 has highlighted in the global food and beverage supply chain and urges industry to take note.
The research has suggested that efficient use of aquaponics - a system that combines conventional aquaculture with hydroponics - can be both economically and environmentally profitable.
