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Part one of the National Food Strategy has been published by Henry Dimbleby, offering recommendations for the future of food policy and trade. Here, New Food highlights the views of some key industry players...
Neil Giles, Marketing Communications Manager, Mettler-Toledo Product Inspection, explains how packaged food manufacturers can measure the efficiency of their production lines by knowing the difference between Total Cost of Ownership and Total Delivered Cost.
The British Government has published its new obesity strategy, but there has been a mix of responses and opinions from industry...
Paul Baker, Founder of bakery brand St Pierre Groupe, explains the importance of adaptability in order for businesses to thrive in the food sector, particularly in light of the current global crisis.
PepsiCo's Chris Daly discusses how the multinational food and beverage corporation is finding innovative ways to tackle long-term sustainability challenges and create more environmentally-friendly processes.
FAO and WFP have collaborated on an analysis of countries which could be part of the "worst food crisis in generations".
Chris Elliott points out some crucial gaps within the newly announced Trade and Agriculture Commission, including a lack of women, animal welfare champions and expertise in international trade.
BMPA has stated that the Government's decision not to apply for BSE Negligible Risk Status will see the British meat industry lose out on millions.
A collaborative study from Cornell University and Washington State University has found that some farmers will have to decide between either low yields or revenue instability as a result of climate change.
The British Retail Consortium has urged the UK Government to reach the best deal possible with the EU, secure continuity of other existing trade deals covering the UK and then focus on countries where there are not currently preferential trade deals in place.
Despite initial higher, relative costs, developing a food safety plan for small farms opens up new markets, according to a study by Cornell University.
Compared to just two years ago, StatsCan estimates that 512,000 more Canadian households feel food insecure because of COVID-19, with things predicted to get worse. Dr Sylvain Charlebois explores the challenges being experienced in Canada and the potential roads ahead.
Despite continued pressures from the COVID-19 pandemic, the FAO Food Price Index rose for the first time in 2020 in June, thought to be due to the easing of lockdown restrictions across the globe.
The report offers a list of recommendations for Government to consider for the short-, medium- and long-term to help alleviate labour shortages and workforce challenges in the British meat sector.
Following the UN’s Food Programme’s warning that the COVID-19 pandemic will double the number of people suffering acute hunger by the end of 2020, Olam International seeks new scientific research to help address the worldwide issue of food security.
