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In a survey conducted by GlobalData, almost a third (32 percent) of US consumers admitted to buying significantly more or stockpiling meat products after fears of shortages.
The British Retail Consortium has released figures showing how COVID-19 has influenced food prices and costs in the UK, revealing that some categories have seen the highest rate of inflation since April 2019.
Optimizing consumption of raw materials & plant performance through opportunities in combination with Industrial Internet of Things IIoT technologies.
The Association argued that the FSA has failed to acknowledge that most CTA members have continued to trade to the general public with highly discounted cannabinoid preparations in order to maintain the health and wellbeing of the population.
In this second COVID-19-focused podcast, New Food's Bethan Grylls hears from three food experts who talk health, nutrition and the UK supply chain.
Whilst addressing the Agriculture Ministers of the G20 countries, the FAO Director-General highlighted essential actions that must be taken in order to maintain the supply chains of the future.
New Food hears how smart product data management (PIM) can support new profits in the grocery sector.
In this first ever edition of Chris’ Corner, Professor Chris Elliott, ponders over how COVID-19 began and stresses the importance of basic hygiene and a global review on food safety.
Competition rules have been temporarily relaxed to allow the dairy industry to work together more during the coronavirus crisis.
Siddhi Mehta, founder of the Swiss patisserie, Rhythm 108, outlines the actions it is taking during the pandemic to survive as a business.
As the number of cases of coronavirus accelerates in the UK and panic-buying continues, research has revealed a new appreciation among consumers, with 75 percent of shoppers believing it is vital we build strong local food networks.
FDF’s Director of Membership and Commercial Engagement and incident lead on COVID-19 describes the impact coronavirus has had on food and beverage manufacturers and how FDF has been managing and offering support during the crisis.
Food supply chain disruptions caused by Covid-19 may lead to increased food security challenges in ASEAN.
After widespread panic buying and frozen food stockpiling, demand for meat products has shifted. Here, Nick Allen, CEO of the British Meat Processors Association (BMPA), details the implications for the meat and livestock industries.
Amid increasing demand during the COVID-19 emergency, Sainsbury’s and Asda sourced some beef cuts from Poland, and the National Beef Association (NBA) has now sent a letter to their respective CEOs outlining their concerns.
