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4 June 2020 | By
While the baking industry is working hard to meet the demand in fresh, frozen and packaged baked goods, will trends like ‘clean label’ stay?
Professor Chris Elliott highlights the UK’s clear food poverty divide and calls for a new, stronger national food strategy.
Despite the fall in exports, the analysis also revealed that there was an increase in non-EU demand for UK branded goods, from countries such as the US and China.
Over the coming weeks, Soil Association Certification will be sharing learnings from organic businesses, webinars, panel discussions, articles and organic learning sessions, as it looks to provide further support for organic businesses throughout the pandemic.
The partnership aims to expand the brewers' beer portfolios, accelerate product innovation and increase distribution reach.
New Food's Editor, Bethan Grylls, outlines some of the issues Covid-19 has highlighted in the global food and beverage supply chain and urges industry to take note.
The research has suggested that efficient use of aquaponics - a system that combines conventional aquaculture with hydroponics - can be both economically and environmentally profitable.
Murdoch MacLennan, Partner & Head of Brewing & Distilling at Campbell Dallas, tells New Food how the novel coronavirus has impacted UK brewing supply and demand.
Mecca Ibrahim, co-founder of Women In The Food Industry and member of the New Food advisory board, interviews six established women in the seafood industry, to hear their stories and learn how we can encourage more women to follow suit.
The British government has promised to combat obesity, but how can they do this if they refuse to protect farmers and UK food imports? Read Chris Elliott’s latest column…
Investment in alternative protein companies was the highest ever in 2019 and is on a strong upward trend, with more investment in the first quarter of 2020 than in all of 2019, data from GFI has revealed.
The British Meat Processors Association (BMPA) has received evidence of refrigerated shipping costs increasing up to 200 percent.
The plastic packaging financial time-bomb is waiting to explode, according to Dom de Ville. The Sancroft Senior Consultant takes a look at the potential impacts and offers advice as to how UK food and beverage industries should respond.
The collaborative research project is said to be the first to determine seeding rates in different environments with low, medium or high productivity.
The FAO Food Price Index, which tracks international prices of the most commonly-traded food commodities, averaged 165.5 points in April, some 3.4 percent lower than the previous month and three percent lower than April 2019.
