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Mecca Ibrahim, co-founder of Women In The Food Industry and member of the New Food advisory board, interviews six established women in the seafood industry, to hear their stories and learn how we can encourage more women to follow suit.
The British government has promised to combat obesity, but how can they do this if they refuse to protect farmers and UK food imports? Read Chris Elliott’s latest column…
Investment in alternative protein companies was the highest ever in 2019 and is on a strong upward trend, with more investment in the first quarter of 2020 than in all of 2019, data from GFI has revealed.
The British Meat Processors Association (BMPA) has received evidence of refrigerated shipping costs increasing up to 200 percent.
The plastic packaging financial time-bomb is waiting to explode, according to Dom de Ville. The Sancroft Senior Consultant takes a look at the potential impacts and offers advice as to how UK food and beverage industries should respond.
The collaborative research project is said to be the first to determine seeding rates in different environments with low, medium or high productivity.
The FAO Food Price Index, which tracks international prices of the most commonly-traded food commodities, averaged 165.5 points in April, some 3.4 percent lower than the previous month and three percent lower than April 2019.
Lord Deben discusses his thoughts on the future of the UK’s food system, looking at consumer expectations; trade deals; transparency and climate change.
New Food discovers how the food and beverage market changed over the last year.
The £1 million promotional campaign taps into the need for personal moments during lockdown – designed to highlight the role fresh milk and dairy plays in these challenging times.
The Canadian Craft Brewers Association has issued an open letter stating that the majority of craft breweries in Canada are in trouble – with most not being profitable even before the COVID-19 pandemic.
Professor Chris Elliott points out the herd of elephants in the room that have appeared since the coronavirus pandemic.
MIT chemical engineers have taken a step toward by generating ammonia for fertiliser with small-scale electrochemical reactors.
Marc Fortin of the Retail Council of Canada explains how Canada's food systems are dealing with the coronavirus pandemic and his thoughts on the future.
In a survey conducted by GlobalData, almost a third (32 percent) of US consumers admitted to buying significantly more or stockpiling meat products after fears of shortages.
