article
Three huge problems with the Western world’s food system
Professor Chris Elliott points out the herd of elephants in the room that have appeared since the coronavirus pandemic.
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Economic Outlook
news
Technique could enable cheaper, localised fertiliser production
MIT chemical engineers have taken a step toward by generating ammonia for fertiliser with small-scale electrochemical reactors.
article
How is Canada’s food industry coping with COVID-19?
Marc Fortin of the Retail Council of Canada explains how Canada's food systems are dealing with the coronavirus pandemic and his thoughts on the future.
news
Closure of meat facilities marks change in eating habits, says GlobalData
In a survey conducted by GlobalData, almost a third (32 percent) of US consumers admitted to buying significantly more or stockpiling meat products after fears of shortages.
news
UK food prices remain low, despite rising costs, BRC reveals
The British Retail Consortium has released figures showing how COVID-19 has influenced food prices and costs in the UK, revealing that some categories have seen the highest rate of inflation since April 2019.
whitepaper
Whitepaper: How IIoT can improve performance in mash filtration
Optimizing consumption of raw materials & plant performance through opportunities in combination with Industrial Internet of Things IIoT technologies.
news
The FSA has failed to support CBD industry during COVID-19, claims CTA
The Association argued that the FSA has failed to acknowledge that most CTA members have continued to trade to the general public with highly discounted cannabinoid preparations in order to maintain the health and wellbeing of the population.
podcast
Episode eight: Healthy eating and the UK supply chain during a pandemic
In this second COVID-19-focused podcast, New Food's Bethan Grylls hears from three food experts who talk health, nutrition and the UK supply chain.
news
Supply chains must be shortened and localised, urges FAO
Whilst addressing the Agriculture Ministers of the G20 countries, the FAO Director-General highlighted essential actions that must be taken in order to maintain the supply chains of the future.
article
Grocers: survival of the innovative
New Food hears how smart product data management (PIM) can support new profits in the grocery sector.
article
COVID-19: Let’s not have a repeat
In this first ever edition of Chris’ Corner, Professor Chris Elliott, ponders over how COVID-19 began and stresses the importance of basic hygiene and a global review on food safety.
news
UK dairy industry to join forces to manage milk supply during epidemic
Competition rules have been temporarily relaxed to allow the dairy industry to work together more during the coronavirus crisis.
article
10 actions to protect your business
Siddhi Mehta, founder of the Swiss patisserie, Rhythm 108, outlines the actions it is taking during the pandemic to survive as a business.
news
Consumers concerned over UK food security
As the number of cases of coronavirus accelerates in the UK and panic-buying continues, research has revealed a new appreciation among consumers, with 75 percent of shoppers believing it is vital we build strong local food networks.
article
In the face of a pandemic – FDF describes impacts and Federation’s response
FDF’s Director of Membership and Commercial Engagement and incident lead on COVID-19 describes the impact coronavirus has had on food and beverage manufacturers and how FDF has been managing and offering support during the crisis.
