article
How is the UK’s food supply chain changing?
Lord Deben discusses his thoughts on the future of the UK’s food system, looking at consumer expectations; trade deals; transparency and climate change.
List view / Grid view
Economic Outlook
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UK food and beverage annual trends
New Food discovers how the food and beverage market changed over the last year.
news
UK dairy industry and government unite to launch consumer campaign
The £1 million promotional campaign taps into the need for personal moments during lockdown – designed to highlight the role fresh milk and dairy plays in these challenging times.
news
Canadian craft brewery industry calls for support amid COVID-19
The Canadian Craft Brewers Association has issued an open letter stating that the majority of craft breweries in Canada are in trouble – with most not being profitable even before the COVID-19 pandemic.
article
Three huge problems with the Western world’s food system
Professor Chris Elliott points out the herd of elephants in the room that have appeared since the coronavirus pandemic.
news
Technique could enable cheaper, localised fertiliser production
MIT chemical engineers have taken a step toward by generating ammonia for fertiliser with small-scale electrochemical reactors.
article
How is Canada’s food industry coping with COVID-19?
Marc Fortin of the Retail Council of Canada explains how Canada's food systems are dealing with the coronavirus pandemic and his thoughts on the future.
news
Closure of meat facilities marks change in eating habits, says GlobalData
In a survey conducted by GlobalData, almost a third (32 percent) of US consumers admitted to buying significantly more or stockpiling meat products after fears of shortages.
news
UK food prices remain low, despite rising costs, BRC reveals
The British Retail Consortium has released figures showing how COVID-19 has influenced food prices and costs in the UK, revealing that some categories have seen the highest rate of inflation since April 2019.
whitepaper
Whitepaper: How IIoT can improve performance in mash filtration
Optimizing consumption of raw materials & plant performance through opportunities in combination with Industrial Internet of Things IIoT technologies.
news
The FSA has failed to support CBD industry during COVID-19, claims CTA
The Association argued that the FSA has failed to acknowledge that most CTA members have continued to trade to the general public with highly discounted cannabinoid preparations in order to maintain the health and wellbeing of the population.
podcast
Episode eight: Healthy eating and the UK supply chain during a pandemic
In this second COVID-19-focused podcast, New Food's Bethan Grylls hears from three food experts who talk health, nutrition and the UK supply chain.
news
Supply chains must be shortened and localised, urges FAO
Whilst addressing the Agriculture Ministers of the G20 countries, the FAO Director-General highlighted essential actions that must be taken in order to maintain the supply chains of the future.
article
Grocers: survival of the innovative
New Food hears how smart product data management (PIM) can support new profits in the grocery sector.
article
COVID-19: Let’s not have a repeat
In this first ever edition of Chris’ Corner, Professor Chris Elliott, ponders over how COVID-19 began and stresses the importance of basic hygiene and a global review on food safety.
