podcast
Episode 50: Is Brexit working for the meat sector? With Nick Allen
CEO of the British Meat Processors Association Nick Allen talks through the most important challenges facing the meat sector in 2024.
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Economic Outlook
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Supply Chains Report by New Food
Dive into the Core New Food Supply Chains Report, exploring Brexit concerns, ethical sourcing, Cargill's Cocoa Promise impact, Nestlé's initiatives, and Princes Group's transformations.
news
Industry responds to food inflation dipping to 5 percent
Data from ONS has revealed that food and non-alcoholic beverage inflation has fallen by two percentage points to 5 percent in February. Find out how the industry has responded here…
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Commodity prices fall with further drops expected
University of Missouri's latest report projects continued decline in farm commodity prices, impacting net farm income and agricultural market outlook.
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Tesco loses latest court battle with Lidl over Clubcard logo
Tesco has lost its appeal against the judgement that said it had infringed on Lidl’s trademark with its Clubcard Prices logo.
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Low-income parents struggle to afford healthy foods, research shows
The Food Foundation has released a report revealing parents on lower incomes face barriers to affording vegetables, fruit and wholegrains.
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US consumers think big food firms are overcharging
US consumers believe food manufacturers overcharge, as revealed by a survey, highlighting bipartisan dissatisfaction with industry pricing.
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Majority of consumers expect to see a rise in food prices
According to research, 64 percent of US consumers have predicted that food prices will rise over the next 12 months.
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Why are food manufacturers’ margins falling behind?
Jarrod Adam, Head of Product at Unleashed, unveils challenges affecting manufacturers' profitability, from overstocking to surging food inflation and evolving supply chains.
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Deprived areas have unhealthiest food options, claims research
University of Cambridge scientists leverage AI to assess menu healthiness across British food outlets, revealing disparities in deprived areas, posing a double burden.
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Phenomenal women in the food sector
This International Women’s Day, New Food’s Assistant Editor Grace Galler speaks to four women in the sector about their career journeys, discussing achievements, challenges, and hopes for the next generation.
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Food and beverage industry reacts to underwhelming Spring Budget
Jeremy Hunt has announced the Spring Budget for 2024. Here New Food shares how the sector has responded and why some believe it is a "missed opportunity".
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Food manufacturers “treading water” at the end of 2023
According to a new report, food manufacturers in the UK saw profits “freeze” during the typically profitable “Golden” Christmas quarter.
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Lunch liberation: Catering to twenty-first century employees
Matt Ephgrave, MD at Just Eat for Business explains how hybrid work has been reshaping food culture and why tech-driven solutions can revolutionise workplace catering.
news
Aldi to create 5,500 new jobs in 2024
Discount retailer Aldi has announced UK expansion plans and has committed to creating 5,500 new roles during 2024.
