Coffee industry threatened by climate change
Coffee farmers need support from industry and government as climate change puts the future of coffee at risk, says Olam Coffee CEO.
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Coffee farmers need support from industry and government as climate change puts the future of coffee at risk, says Olam Coffee CEO.
A report indicates that animal-alternative products will drive downfall of the dairy and cattle industry in the next decade.
China is set is auction off some of its pork reserves as swine fever continues to have a damaging impact on the country's pork industry.
With the majority of the world's hazelnuts being produced in Turkey, an investigation has questioned how ethical the industry is and how major players in the country such as Ferrero, can ensure fair working conditions.
AAK hopes acquisition of Soya International will give it an advantage in speciality lecithin sector.
Extreme weather in India and issues with adulteration are causing concern over the supply of turmeric.
As Brexit draws closer, UK food safety Statutory Instruments (SIs) could leave US-UK food safety negotiations unsettled.
Global food prices dipped last month, but cereal production prospects set to increase, report reveals.
The WRI proposes a global action agenda to successfully meet the United Nations’ call to halve food loss and waste by 2030.
Michael Gove, the Chancellor of the Duchy of Lancaster, has said that there will be “no shortages of fresh food” in the result of a no-deal Brexit.
European butter prices are predicted to increase by the end of 2019, but the extent of this is dependent on the weather conditions and political uncertainty.
The UK government is being urged to consider the wider implications before supporting the introduction of genetically modified food (GM) to UK agriculture.
In a bid to develop Canada’s food processing systems, an investment of up to $4.6 million to the Food and Beverage Cluster through the Canadian Agricultural Partnership's AgriScience Program has been announced.
The rising number of leisure businesses going bust is continuing food fraud problems, says industry insider, and butchers are paying the price.
As the global population continues to soar, the pressure on farmers to enhance agricultural productivity increases. New Food hears from two industry experts who believe technology holds the answer.