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Good harvests have reportedly created an imbalance between supply and demand on the EU olive oil market, resulting in a fall in prices. In an attempt to re-balance the market, the European Commission has adopted private storage aid for virgin olive oils.
Export prices rise for wheat, maize, sugar and palm oil, but decline for cheese, poultry and sunflower oil, according to the Food and Agriculture Organization of the United Nations (FAO).
According to a new report, the global food safety testing market is anticipated to grow due to the worldwide increase in the number of outbreaks of foodborne illnesses.
The UK craft spirits industry has filed a record number of trade mark registrations, rising 12 percent in the past year compared to the year before.
Food experts globally predict a decline in employment, consumer confidence and international trade in their respective countries over the next six months.
According to IHS Markit’s Agribusiness Intelligence, global demand for ketchup is weakening, with countries such as Mexico, Japan, Saudi Arabia and South Korea reducing their intake from the US.
The joint venture of Puratos and Estonian Malt aims to optimise production processes, improve packaging and shelf-life and collaboratively develop new product ranges.
Cocoa producers Ivory Coast and Ghana have said that chocolate makers will continue to be allowed to run sustainability schemes in their countries, after recent threats put their futures at risk.
Olam International Ltd has announced that it has signed a purchase agreement to acquire a 100 percent interest in Californian almond processor and ingredient manufacturer Hughson Nut Inc (HNI).
Montanya Distillers CEO, Karen Hoskin, has said women have seen progress in the alcohol industry, but investments remain low.
The British beef industry is set to benefit from an estimated £230 million boost as the Chinese government has finalised details of a UK-China agreement.
A joint statement on behalf of the UK meat processing industry has outlined how the no-deal Brexit temporary tariff plan will have consequences for suppliers.
17 October 2019 | By
Professor in food distribution and policy.
While the current approach to UK agricultural economics focuses on a growth in outputs and optimising inputs, the report states that a change in assessing the economics of food production is key.
As part of an exploration into Brexit and future agricultural policy, Head of Policy at SFT, Honor Eldridge, has detailed what the future might hold for Welsh farming post-Brexit.
