Food Matters Summit will launch in November
The Food Matters Summit will take place on 19 and 20 November 2019 at ExCeL London.
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The Food Matters Summit will take place on 19 and 20 November 2019 at ExCeL London.
A new report has predicted growth in the global micronised salt market due to its extensive use in the bakery industry.
According to a new report, the US organic ice cream market will witness growth due to changes in consumer preferences.
The hydrolysed plant protein market is expected to witness growth due to increasing demand from health-conscious and vegan consumers.
According to a new report, the freeze dried fruit and vegetables market is set to grow due to the increasing popularity of packaged food.
Despite obesity increasing, world hunger remains a big problem.
The corn steep liquor market is expected to grow due to the high demand for organic foodstuff.
Consumers are becoming more tuned into where and how products are sourced; and one UK producer is said to be leading the way.
New report shows that the fish protein concentrate market is to see huge growth due to positivity surrounding animal proteins.
According to the report, worldwide sales of sachet packaging reached 855 billion units in 2018.
Cargill has announced plans to transform its production site in Krefeld, Germany, from a corn to wheat processing plant in a bid to meet evolving market demands.
In a bid to sustain production of rainbow trout numbers, farmers are shifting towards digital health monitoring in line with important seafood safety regulations.
The vegan cheese market is expected to continue its steady growth given the unabating trend of veganism fuelled by consumer awareness of its associated health benefits and animal welfare concerns.
Increased consumer spending for packaged and convenience foods has lead to growth in the fruit concentrate puree market.
Global demand for frozen crustaceans has increased significantly in recent years and the trend is expected to continue, according to a recent report.