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Tackling overfishing with cell-cultivated fish
Here, Daphna Heffetz outlines how alternative seafood products could mitigate the impact of overfishing, support sustainable practices, and offer nutritious options for consumers.
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Economic Outlook
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UK consumers visiting supermarkets less
Although take home grocery sales have risen, data from Kantar has revealed growth in supermarket footfall in the UK has stalled.
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How much are UK pubs expected to make during the Euros?
Latest research has revealed that Brits are expected to spend more than £2.4 billion on beer alone during the 2024 Euros football tournament.
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Inside the world’s critical food supply chains
Global food supply chains are complex and fragile, facing increasing pressures from wars, natural disasters, and climate change. Here Professor Chris Elliott highlights a recent WFP meeting in Kenya highlighted the urgent need for a coalition to improve logistics, transparency, and food safety in humanitarian aid.
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Smithfield Foods donates $500,000 to bolster food security this summer
A $500,000 donation has been made to Smithfield Foods to fund SUN Bucks in North Carolina, a new USDA programme.
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Shape the future of the industry at Food Integrity Global 2024
We're delighted to invite you to join us in Amsterdam from 10 September to 11 September 2024 for this year's instalment of Food Integrity Global. Learn more about some of the leading sessions that are due to take place on Day One of our event - including panels on food…
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USDA allocates $300 million to diversify US agriculture export markets
66 US agriculture organisations will benefit from the funding under the new Regional Agricultural Promotion Program.
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Center for Dairy Advancement and Sustainability founded to support Southeastern US dairies
The CDAS is expected to be a hub of research, extension and teaching, with the goal of offering innovative solutions to the Southeast US dairy industry.
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UK Government pledges to boost innovation in farming
At the Farm to Fork Summit, a new support package to support farmers has been unveiled by the UK Government.
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One year on from the Australia-UK Free Trade Agreement
Here, Nick Sherwood and Stephen Edwards explain how UK foodservice operators have been embracing Australian red meat as a high-quality, sustainable alternative to other imported beef and lamb options from around the world.
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What is Britain’s cheapest supermarket?
Which? has revealed its ranking of Britain’s cheapest supermarkets for April 2024. Find out the results here…
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How are consumers adapting their food spending?
Latest data from Kantar has revealed that more consumers are altering their purchasing habits, opting for own-label in place of established brands.
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Aldi’s partnership with Too Good To Go saves shoppers over £7 million
Working in partnership with Too Good To Go, discount retailer Aldi claims that it has helped shoppers save over £7 since the launch of the collaboration.
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US reservoirs hold 7.7 billion pounds of fish, study finds
Researchers at the University of California, Davis, have shared that “better reservoir management” could aid food security and fisheries conservation.
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Nespresso donates £1 million to support homelessness relief
Working in partnership with Change Please, Nespresso has donated £1 million to support individuals experiencing homelessness in the UK.
