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Here, Nick Sherwood and Stephen Edwards explain how UK foodservice operators have been embracing Australian red meat as a high-quality, sustainable alternative to other imported beef and lamb options from around the world.
Which? has revealed its ranking of Britain’s cheapest supermarkets for April 2024. Find out the results here…
Latest data from Kantar has revealed that more consumers are altering their purchasing habits, opting for own-label in place of established brands.
Working in partnership with Too Good To Go, discount retailer Aldi claims that it has helped shoppers save over £7 since the launch of the collaboration.
Researchers at the University of California, Davis, have shared that “better reservoir management” could aid food security and fisheries conservation.
Working in partnership with Change Please, Nespresso has donated £1 million to support individuals experiencing homelessness in the UK.
Ilario Ingravallo and Kristen Sukalac discuss Food Alert's simulation of a food crisis, revealing the interconnectedness of global food systems and emphasising the need for collaborative, cross-sector solutions to enhance resilience.
KFC and FareShare shine a light on how their partnership is tackling food insecurity by redistributing surplus chicken to those in need, aiming to support struggling communities.
Together the USDA and USAID are set to deploy $1 billion in Commodity Credit Corporation funding to purchase US-grown commodities to provide emergency food assistance.
Grocery price inflation has dropped to 3.2 percent and, with the help of supermarket promotions, UK households have saved £1.3 billion according to latest data from Kantar.
Professor Chris Elliott reflects on his visit to Xi'an, China, drawing parallels between ancient food security strategies and modern challenges.
Here, Clive Black explains how post-pandemic upheaval coupled with soaring energy and food prices is reshaping UK supermarkets, favouring private labels over proprietary brands.
In this article, Professor Chris Elliott examines the ramifications of UK's Net Zero farming policies on food security, amid concerns of impending shortages and environmental impacts.
Supermarket giant Tesco has partnered with NatWest to support farmers in reducing costs and decarbonising their practices.
CEO of the British Meat Processors Association Nick Allen talks through the most important challenges facing the meat sector in 2024.
