Indra Nooyi: Six lessons I’ve learned as PepsiCo’s CEO
Indra Nooyi shares six lessons she's learnt from her time as PepsiCo's Chief Executive Officer.
List view / Grid view
Indra Nooyi shares six lessons she's learnt from her time as PepsiCo's Chief Executive Officer.
Contaminated alcohol has killed 42 and hospitalised 460 in Iran, where alcohol is largely banned, but available through the black market.
Leading food manufacturers and regional authorities gather in the heart of London in search of vital Brexit answers.
A trade deal has been agreed between the US, Mexico and Canada, ensuring that the US has access to Canada's dairy markets.
Figure has reached the USD 1-billion mark, says Minister
Southern African and Near East countries continue to require humanitarian assistance, according to a new FAO report
Delegates from DEFRA and AHDB get first-hand insight into the Chinese import market at 16th annual China International Meat Industry Exhibition...
Pending new labelling, legislation that requires brands to disclose GMOs on their products is already causing major headaches for American retailers. The new rules are set to be announced at any time but it's clear much work must be done to ensure private brand retailers, in particular, are ready. Here,…
China has hit back at America with tariffs on $60 billion worth of items being exported from the United States to China, from coffee to aircraft...
Defra's support scheme to reduce the amount of ammonia produced by farming launched today, with expert technical advice and funding being made available.
President Trump has announced new tariffs for imported goods from China, with taxes beginning at 10 per cent, and rising to 25 per cent next year.
Researcher from Sweden conducted a 3-year field study and found that organic farming benefits pollinators, and can halt their recent decline.
Researchers have identified that China would need to balance air quality, carbon emissions, and water stress before identifying their source of natural gas.
Expert's research sheds new light on the situation
James Smith of the UK Flavour Association shares his thoughts on what direction the food industry should be taking…