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Recall Roundup: Undeclared ingredients and lead contamination
In the latest instalment of Recall Roundup, New Food highlights recent food and beverage recalls in the UK and US.
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Food Safety
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USDA proposes stricter Salmonella standards for poultry
The USDA's FSIS has proposed stricter regulations to reduce Salmonella contamination in raw poultry products, aiming to enhance food safety and decrease foodborne illnesses.
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Recall Roundup: Salmonella, Clostridium botulinum and undeclared allergens
In the latest instalment of Recall Roundup, New Food highlights recent food and beverage recalls in the US.
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Current food safety practices may be insufficient to protect consumers from pesticide ingestion
New research has found that washing alone could be insufficient to prevent pesticide ingestion from produce and that peeling would be required to remove potential contamination.
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Will food security go nuclear?
Following a recent trip to South East Asia, Professor Chris Elliott considers the role that nuclear science and technology can play in tackling food insecurity across the region, and shares his insight into current research and future opportunities in this space.
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Recall Roundup: Undeclared allergens and metal contaminants
In the latest instalment of Recall Roundup, New Food highlights recent food and beverage recalls in the UK and US.
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“A product of its time”: Behind the scenes of monk fruit decoctions “not novel” ruling
With the FSA confirming that monk fruit decoctions are “not novel” foods, David Thorrold sat down with New Food to explain the process behind the ruling and his visions for the future of this natural sweetener.
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Many US consumers unsure of how to heat food to prevent illness
A new survey has found that many US consumers do not know the correct temperatures to heat food to in order to kill viruses, and are unaware of the risks of drinking unpasteurised milk.
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How will the 2024 U.S. presidential election impact UK food security?
Here, Dr Clive Black considers how the outcome of the 2024 U.S. presidential election may impact food security across the UK, and offers his thoughts on the potential changes and challenges that the new Labour government may face.
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Recall Roundup: Chemical contamination, safety concerns and foreign bodies
In the latest instalment of Recall Roundup, New Food highlights recent food and beverage recalls in Australia and the UK.
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Are vegetable oils the biggest food fraud risk?
Professor Chris Elliott delves into why vegetable oils are particularly prone to food fraud, examining historical cases, current vulnerabilities, and potential solutions.
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Is now the time for a UK food policy reform?
Here, Dr Clive Black advocates for a comprehensive UK food system overhaul, emphasising the need for coordinated government strategy when it comes to food policy.
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Recall Roundup: Foreign objects and pathogens
In the latest instalment of Recall Roundup we highlight recent food and beverage recalls in the UK and US.
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Labour’s six food pledges: From trade to junk food ads
Here, AIMS’ Tony Goodger outlines Labour's economic growth and food security pledges from Prime Minister Keir Starmer's first Cabinet meeting.
news
Recall Roundup: Foreign objects and undeclared allergens
In the latest instalment of Recall Roundup, we highlight food and beverage recalls from the UK and US this week.
