List view / Grid view
Professor Chris Elliott describes how corruption significantly impacts the food system, as revealed by a comprehensive study on food-related corruption, highlighting five major types.
Researchers from the University of Michigan have identified a potential new treatment for food allergies in inulin.
In the latest instalment of Recall Roundup, we highlight recent food and beverage recalls in the UK and US.
In this series, we speak to dynamic voices in the food industry, showcasing individuals who are embracing new responsibilities and unveiling their visions for the sector.
A recent study has found that under half of Americans know raw milk is less safe to drink than pasteurised milk.
New research confirms pasteurisation effectively inactivates the highly infectious H5N1 bird flu virus in milk. Find out more here…
Experts deliver training and state-of-the-art knowledge on recent developments in toxicological hazard and risk assessment for food safety.
Brazilian researchers have developed a functional bread that is made using probiotic yeast that “shows potential” to combat asthma.
Food Integrity Global 2024 marks the return of The Apples, New Food's industry awards that were created to recognise and celebrate some of the amazing and industry-leading talents within the food and beverage sector. Find out more about this year's categories - with two BRAND NEW opportunities - and how you…
A previously uncharacterised parasite has been uncovered in fish worldwide, with researchers highlighting potential implications for commercial fishing and oceanic food webs.
Dive into the latest Core New Food Report, where we delve into what you can expect by attending Food Integrity Global 2024.
In the latest instalment of Recall Roundup, we highlight recent food and beverage recalls in the UK and US.
With the UK general election drawing closer, AIMS’ Jason Aldiss advocates for modernised food regulations, improved technologies, and streamlined oversight to support the UK's meat industry and consumer safety.
Professor Chris Elliott shines a light on the ongoing E. coli outbreak in the UK and shares why he believes “better diagnostic tools” could support food safety standards.
In the latest instalment of Recall Roundup we highlight food and beverage recalls in the UK and US involving Listeria monocytogenes contamination.
