Does refrigerating lettuce prevent E.coli contamination?
4 March 2024 | By
Researchers from the University of Illinois Urbana-Champaign have found that some leafy greens are more susceptible to E.coli while refrigerated than others.
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4 March 2024 | By
Researchers from the University of Illinois Urbana-Champaign have found that some leafy greens are more susceptible to E.coli while refrigerated than others.
A team of researchers have created a new coating that they claim allows for “safer” food storage. Find out more here…
In the latest instalment of Recall Roundup we highlight recent food and beverage recalls in the UK and US concerning allergen labelling.
Speaking to New Food, Sung Poblete, CEO of FARE, explains how her discussions with Uber Eats led to their Superbowl advert being edited to remove a clip “mocking” peanut allergies.
Professor Susan Jebb will step down from her role as Chair of the UK FSA in June 2024 as the Department for Health and Social Care begins a search for a new chair.
A new trial has revealed that a 16-week course of omalizumab has the potential to safeguard children with multiple food allergies in the event of accidental exposure.
In the latest episode of Food To Go, Josh and Grace speak to food safety titan Jorge Hernandez about the ever-evolving applications of AI in the sector. Listen to find out how The Wendy's Company is putting the tool to good use and predictions for its use in the future.
In our latest instalment of Recall Roundup we highlight various food and beverage recalls from the UK and US.
A team of scientists have created a biosensor using graphene electrodes modified by zinc oxide nanoparticles to measure meat freshness.
A new study has revealed that chlormequat, a pesticide, has been found in four out of five test participants.
African rice production could be increased hugely without largescale land conversion, a new study claims, easing food insecurity.
In our latest instalment of Recall Roundup we highlight food and beverage recalls in the UK and US. Read our latest update here...
New Food speaks to industry members about Uber Eats making changes to its Super Bowl advert following negative response to a peanut allergy related clip.
NJIT researchers have claimed that they have developed “one of the fastest and most sensitive approaches yet” to detect PFAS.
In the latest instalment of Recall Roundup we highlight recent food and beverage recalls from the UK and US.