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Will AI enhance or disrupt the fast food industry?
AI advancements promise to revolutionise food services, but success relies on sophisticated conversational abilities and personalised strategies, Gopi Polavarapu discusses.
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Food Safety
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The FDA Foods Coalition
Brian Ronholm and Roberta Wagner explain the reaction to the recent FDA restructuring and suggest where improvement still needs to be made.
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Staying food allergen safe this festive period
Allergen expert Dr. Helen Evans-Howells shares tips on how those living with food hypersensitivity and their loved ones should approach allergen safety during the holiday season.
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Recall Roundup: Spotlight on undeclared allergens
In our latest instalment of Recall Roundup we highlight food and beverage recalls involving undeclared allergens in the UK and US.
news
Tesco stuffing taken off shelves as it may contain moths
Supermarket giant Tesco is recalling a certain type of its stuffing mix due to a “possible presence of moths”.
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FSA says written allergy information should be a legal requirement
Following its December Board meeting, the FSA has confirmed that is backing the Owen’s Law campaign and believes written allergen information should be a legal requirement on menus, rather than just guidance.
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Episode 46: Unwrapping 2023…with Professor Chris Elliott
Josh and Grace take a look back at how 2023 fared for the food and beverage industry with Professor Chris Elliott and assess whether our trend predictions were spot-on or missed the mark.
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Our responsibility to the future of pet care
Elise Malandain discusses shifting pet parenting trends and the need for sustainable nutrition, and digital advancements, reflecting a deep bond between pets and owners.
whitepaper
Do disinfectants interfere with ATP testing?
11 December 2023 | By
Do disinfectants and sanitizers Interfere with ATP testing? The effects of eight frequently used compounds on commercial ATP-based hygiene monitoring systems
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eBook: Food and beverage chemical contaminant testing
Uncover the secrets of chemical analysis in the food industry. Download our eBook now to stay ahead of regulations, enhance operational efficiency, and ensure the integrity of your products.
news
Lidl scraps “Use By” dates on all own brand milk and yoghurts
Discount retailer Lidl GB has committed to changing the labelling of certain dairy products in a bid to prevent food waste.
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51 percent of consumers “highly concerned” about food affordability
The FSA’s latest report has revealed the number of people “highly concerned” about the affordability of food has almost doubled in the past three years.
news
Recall Roundup: Foreign objects and undeclared allergens
In this instalment of Recall Roundup, we highlight food recalls in the UK and US including a popular chocolate being recalled due to it containing pieces of rubber.
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Securing food safety: FSS on combating crime and staff shortages
Chair of Food Standards Scotland Heather Kelman sits down with New Food to discuss the regulator’s food safety priorities, including tackling crime, staff shortages and import controls for safer food practices.
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MALDI Biotyper: the future of food quality and safety
Embark on a journey into the future of food safety. Join the collaboration between Imperial College London's Dr. Gerald Larrouy-Maumus and Bruker Microbiology's Matteo Viganò, unveiling groundbreaking methodologies.
