New Food Issue 4 2023
Issue 4 2023 of New Food is out now – download your copy today to get more than 50 pages of insight and analysis of the food and beverage industry.
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Issue 4 2023 of New Food is out now – download your copy today to get more than 50 pages of insight and analysis of the food and beverage industry.
According to a study, flaxseed allergies are appearing more frequently in adults but “not as often in children”.
In this instalment of Recall Roundup we highlight food products that have been recalled in the last week including fresh fruit being contaminated with Salmonella.
The 2022 “Our Food” report has warned that staff shortages could make it harder to identify food safety threats.
The FDA has proposed a rule to revoke regulation that allows the use of brominated vegetable oil in food based on data and remaining “unresolved safety questions”.
In this week’s Recall Roundup, we look at food recalls from the UK and US including Toxic Waste Slime Lickers being taken from shelves due to the possibility of them being a choking hazard.
After G7 appealed for an “immediate repeal” of import bans on Japanese seafood products, a Japanese diplomat has urged the city government to relax Fukushima restrictions in the interest of Japanese businesses
Researchers have claimed that synthetic dyes making their way into wastewater can cause "ecological and human health threats".
In this instalment of Recall Roundup we look at food recalls in the UK and US involving Listeria monocytogenes.
Professor Chris Elliott talks through discussions had at Food Integrity Global and highlights improved food fraud detection, Brexit's impact, climate change challenges, and the need for innovation in the sector.
The AAP has reviewed the nutritional value of toddler ‘formulas’ and have found they “lack standard composition and nutrition requirements”.
After day one of Food Integrity Global, New Food crowned its Apples Awards winners, commending them for the inspiring work they have been doing in the food sector.
In our latest instalment of Recall Roundup we highlight food recalls in the UK and US, including products being taken off shelves due to temperature control issues.
The FSA and the FSS have made changes to their CBD intake guidance, dropping the recommended amount to 10mg of cannabidiol CBD per day.
The FSA has shared proposals from the Food Fraud Group including launching a hotline for people to share their food crime concerns.