Groundbreaking study identifies key players in global seafood transshipment
A new study identifies 324 owners of refrigerated cargo vessels, enhancing transparency and paving the way for improved sustainability in the seafood industry.
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A new study identifies 324 owners of refrigerated cargo vessels, enhancing transparency and paving the way for improved sustainability in the seafood industry.
In the latest instalment of Recall Roundup, New Food highlights recent food and beverage recalls in the UK and US.
In the latest instalment of Recall Roundup, New Food highlights recent food and beverage recalls in the UK and US.
The research reveals that a significant number of people living with food allergies experience psychological distress, yet only a small percentage receive the support they need.
Dr Clive Black from Shore Capital Markets reflects on the imperative for the agrifood sector to push its way to the top of the new UK Government’s agenda.
Dover Port Health Authority warns that the Government's African swine fever measures could leave the UK vulnerable to a major disease outbreak.
In the latest instalment of Recall Roundup, New Food highlights recent food and beverage recalls in the UK and US.
The hard-hitting Netflix documentary has been recognised for its powerful investigation into the dangers of foodborne illnesses, sparking renewed calls for industry reform.
Immediate measures have been introduced to protect pig farmers and the industry from an ASF outbreak.
Watch Ammeraal Beltech exclusive video. Enhance food safety with Ammeraal Beltech Premium Plus+ range! Watch our video showcasing food-safe conveyor technologies designed for the food industry.
Professor Chris Elliott examines the recent Food Crime Strategic Assessment, highlighting critical risks to the UK food system and the need for annual evaluations.
Consumers advised to monitor caffeine intake from supplements as food standards bodies highlight risks of high doses.
New research underscores the critical need for innovative solutions to combat biofilm formation on food-contact surfaces, which poses a major risk to public health and food quality.
The Food Standards Agency (FSA) has issued an urgent warning for individuals with peanut allergies to avoid consuming foods containing mustard, mustard powder, or mustard flour.
For New Food, Alexandre Mattos, Regional Manager at Seara UK & ROI, discusses Seara's unwavering commitment to animal welfare, which goes beyond ethical responsibility and is instead a core tenet of their operations and global sustainability strategy.