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Food Standards Scotland concerned over Retained EU Law Bill
Food Standards Scotland (FSS) airs major concerns over food safety if Retained EU Law (Reform and Revocation) Bill is progressed in its current form.
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Food Safety
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Recall round up: Undeclared allergens, Listeria monocytogenes and incorrect cooking instructions
Read our latest roundup of food recalls impacting the US, Canada and Ireland, including several cases of Listeria monocytogenes, allergens not being included on the label and incorrect cooking instructions.
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Webinar: Role of food & beverage manufacturers in ensuring food safety compliance
There is an increasing focus on food contact materials (FCMs) and the potential risk they pose to food safety.
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Food allergies – are we at the crux?
Professor Michael Walker discusses recent developments in risk assessment for food allergies.
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Analysis: Italian extra-virgin olive oils
Extraction, analysis, and antioxidant activity evaluation of phenolic compounds in different Italian extra-virgin olive oils
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The five grand challenges to future food safety
Download our new report, written by food safety expert Professor Chris Elliott, on the five top food safety challenges we are currently facing and will likely confront in the future.
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Metal contaminants frequently found in CBD products
A US study has revealed low-level contaminants are pervasive in CBD products and highlighted a lack of label integrity.
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Recall Roundup: Listeria monocytogenes and undeclared allergens
Read our latest roundup of recalls impacting the UK and US, including several allergens and sulphites not being included on labels and a case of Listeria monocytogenes.
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First UK study of synthetic chemicals found in food
The University of Birmingham has completed the first comprehensive assessment of common synthetic chemicals found in food.
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Infographic: Complete workflow solutions for Amino acid analysis
Accurately separating, identifying, and quantitating amino acids is challenging. From education to automation, Waters complete workflow solutions simplify and support your amino acid analysis from start to finish.
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It’s all go, go, go for STOP
New Food finds out about US non-profit Stop Foodborne Illness’ monumental 28-year history and its future plans for putting a stop to contaminated food.
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India has imposed a 20% export levy on selected rice varieties
Certain rice varieties are subject to a new export levy in India, with wheat and sugar exports affected since May in order to protect local supplies.
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Infographic: Mycotoxins detection from farm to lab
This infographic provides details about Mycotoxins Detection From Farm to Lab.
