Pesticide on fruit detected in minutes thanks to new technology
A new nano-sensor that can detect pesticides on fruit in minutes has been created in Sweden.
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A new nano-sensor that can detect pesticides on fruit in minutes has been created in Sweden.
A survey has revealed how people in Britain store their food, and the heated arguments that can stem from a difference of opinion.
The Intuvo 9000/5977B GC/MSD system enables rapid screening for pesticides and other contaminants found on the surface of fruits and berries
This #worldfoodsafetyday Emma Samuel, Environmental Health lecturer at Cardiff Metropolitan University, flags her concerns over risky social media food trends that could result in a rise of foodborne illness.
A team of food scientists and engineers recently received a grant to develop and test a portable sensor technology which aims to quickly detect foodborne pathogens outside of a lab.
Application note: Estimation of beta-sitosterol in milk fat (Ghee) by Agilent 8890 GC and 5977B MS
Listen to our Editor’s commentary, hear from industry experts, and keep up to date with what’s happening in the thriving food and beverage industry!
This application notes discusses a novel food authenticity workflow targeted for routine analysis that allows to distinguish black pepper samples
Listen to our Editor’s commentary, hear from industry experts, and keep up to date with what’s happening in the thriving food and beverage industry!
HOWTIAN’s VP of Market Strategy Tom Fuzer discusses the growing production of plant-based sweetener stevia to meet global demand and ensure safety during a disrupted supply chain.
This application describes the Agilent 7890B/7000C and 8890/7010B triple quadrupole GC/MS systems for pesticide analysis in milk and linearity ranges
This application demonstrates the use of Agilent 8890 GC system and 7000D GC/MS triple quad mass spec to detect ethylene oxide in sesame seed samples
This application note provides an example of a novel food authenticity workflow that can be used for food classification and detection of food fraud.
A pathogen found in Jif peanut butter has caused a range of recalls in the US and Canada this week.
The experts paint a rather ominous picture when it comes to cybersecurity, but is the food industry anticipating a problem that it is already knee-deep in?