Poster: Pesticide residue analysis with automated EDGE extraction system
In this poster, EDGE automated solvent extraction system was evaluated for extraction of 235 pesticides from tomatoes
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In this poster, EDGE automated solvent extraction system was evaluated for extraction of 235 pesticides from tomatoes
The California state court judge who judged this case has issued a ruling in favour of the parents of Noah Cantabrana, allowing the case to proceed to trial.
This poster provides information on the compounds leached from coffee filter paper and the suggestion that rinsing, before brewing, is a good idea.
Following on from his visit to the World Mycotoxin Forum, Professor Chris Elliott flags three key emerging issues which were raised at the event around mycotoxins.
Learn how the Dumas method differs from the Kjeldahl method in nitrogen and protein determination, as well as the benefits of the LECO 828 and 928 series in food and feed analysis.
The New Food editorial team gives you your rapid food and beverage update in just 60 seconds.
The New Food team get the lowdown on new allergens that might emerge as we strive to create a more innovative and sustainable food sector. Hear from two leading allergen experts and the usual trio of Bethan, Abi, and Josh.
This week’s roundup sees numerous undeclared allergens causing recalls around the world.
New Food’s Joshua Minchin reflects on a mock food safety trial at Food Safety Summit 2022, and wonders whether the format might serve as valuable training for food manufacturers and retailers.
Download our new report on emerging technologies to watch as we move towards a safer, more efficient and sustainable food system.
Researchers in Spain have created a new biodetection system which can identify the presence of gluten using your mobile phone in less than two hours.
Can friendly probiotic bacteria outcompete disease-causing pathogens for food and resources in your gut? New research suggests a new method which could shape the probiotic sector.
FSA’s Chief Executive Officer speaks up about the challenges of CBD validation and offers clear guidance over next steps.
Following on from the FSA’s update to its public CBD list which saw 1,700 new products added, New Food spoke to Paul Tossell of the FSA and Dr Paul Duffy of ACI to shed a little light on the decisions made so far and next steps.
This week’s roundup includes undeclared allergens and a pathogen causing numerous food and drink recalls in the UK and US.