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Application Note: Improved yoghurt aroma analysis by Solvent-Assisted SBSE
Aroma compounds are determined in fatty high matrix foods by solvent-assisted SBSE coupled with Liquid Desorption-GC/MS, and sensory notes compared
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Food Safety
news
Measures to mitigate aflatoxin infections in US corn
Research has identified that the ‘corn belt’ region in the US will likely experience increased problems with aflatoxins in the near future, calling for remedial measures to head off the problem.
news
What does the FDA plan to do about that extra ingredient in your juice?
The FDA has issued a draft guidance report to the industry on what it plans to do about the levels of lead in juice.
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60 Second News – 6 May 2022
The New Food team give you your rapid food and beverage update in just 60 seconds.
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Evolving trends of labels in animal feed additives
Aditi Basu, Chief Marketing Officer at Future Market Insights, shares on the evolving trends of labels in animal feed additives
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Recall roundup: This week’s food recalls from Canada, the US and the UK
A toxin has been found in certain dried figs in Canada, whilst pieces of plastic cause recalls in a UK supermarket.
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Shigella-infected shawarma leads to fatality in India
Shawarma dishes, found to contain Shigella bacteria, have led to death, hospitalisations and arrests in the state of Kerala in India.
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Recall roundup: This week’s food recalls from the UK, US and Canada
This week’s recall roundup includes vegan truffles being taken off the marketplace due to undeclared milk and fish sandwiches that contain a potential choking hazard.
webinar
The important role of steam in sugar safety
Join Suez for an insightful webinar exploring how sugar mills can best protect themselves from contamination and damage such as corrosion, deposition and foaming.
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The psychological impact of allergies
During Allergy Awareness Week, New Food explores the findings of the UK’s biggest study into the perceptions on allergies, which has uncovered the hidden mental health and psychological effects of having - or caring for someone - with an allergy.
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Mass sequencing for rapid identification of ingredients in processed foods
What precisely is in our food? Here, Miguel Angel Pardo from AZTI extolls the virtues of mass sequencing in bringing clarity to this vital subject…
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Contaminants in infant formula
Jaclyn Bowen discusses some of the most common ways contaminants can – and have – made their way into baby milk.
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Recall roundup: This week’s food recalls from the UK, US and Canada
This week’s roundup includes the presence of Listeria monocytogenes which has led to a number of recalls throughout the USA.
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Looking where it matters
François Bourdichon discusses the importance of process sampling in tracking deviations in microbial monitoring, and where and how one can implement meaningful preventative actions.
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Saving human lives
Carel du Marchie Sarvaas explains how innovations in animal health are serving up safer food and considers ways we might further improve quality standards in the future.
