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A new study has revealed that pet owners may unwittingly be feeding their animals with meat from endangered shark species, after DNA barcoding tests were conducted on several pet food brands in Singapore.
Beverage safety capabilities: Support for beverage testing heroes
X-ray systems can prevent glass-contaminated products reaching consumers and some production processes can even increase the risks – find out more.
Brighten up your virtual meetings and show your pride in being a Food Testing Hero with our virtual backgrounds
Find out how our microbiology & chemical analysis solutions can support each step of your food and beverage testing workflow.
Debates have arisen over the years as to whether or not there is a link between heavy metals and child development. Now, a new court case hopes to shed a light on this once and for all.
Listeria monocytogenes has been detected in certain enoki mushroom products distributed to three US cities, the FDA has announced.
Guidebook on how to optimise quality control in food manufacturing through analysis of protein, fat, moisture and other parameters.
Infant formulas and baby food must meet clearly defined nutritional requirements and quality standards.
As the warning of climate change becomes ever more pressing and our growing global population places a strain on resilient food sources, could gene editing offer a sustainable solution to secure the future of our food system or will there be unintended consequences?
NQAC Dublin's Andrew Savage and Fabien Robert explain why the company developed an in-house method for the quantitative determination of five Alternaria toxins.
In an exceptionally challenging and changing climate, Tom Southall, Policy Director at the the Cold Chain Federation, outlines some key food safety considerations.
Ahead of Food Integrity 2022, we hear from one of our moderators, Sterling Crew, about the lessons we can learn from the UK Salmonella egg crisis and the scheme that changed everything. Catch his workshop on building trust this March!
Expert Radojka Barycki offers a clear and concise overview of important HACCP updates impacting the beef slaughter process in the United States.
Traces of Salmonella detected in numerous supermarket products in the UK, including pet food. Meanwhile in the US, a company has recalled its products due to the potential presence of lead.
