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5 ways inefficient audits and bad data quality can cause real problems
The experts from Intact outline several common problems you may have come across when it comes to auditing and how to solve them.
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Food Safety
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Watch this week’s F&B news in 60 seconds
The New Food editorial team deliver the week's top food and beverage headlines in just one minute.
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Recall roundup: Salmonella and Listeria alerts in the US and UK
This week's recall roundup features recalls related to Salmonella and Listeria, while foreign objects have been detected in broccoli.
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Emerging risks from emerging proteins
Professor Chris Elliott raises concern over the potential for mass food recalls and allergic reactions, as we see an increase demand in alternatives proteins, including plant-based and insects.
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Food traceability market to be worth $9.75 billion by 2028
New research has forecasted a period of strong growth for the global food traceability market as consumers demand more and more transparency from their food products post-COVID-19.
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Ireland ranked first in Global Food Security Index, whilst Canada overtakes US
Ireland takes top spot in the 2021 GFSI, while the US has been surpassed by its northern neighbour, as scores across the globe decrease due to the pandemic and climate concerns.
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Is hemp about to take off in India?
New food safety regulations around hemp will boost its reputation in India, according to market insights company GlobalData, though the company has warned that progress will be slowed if regulations hinder the education of consumers around hemp.
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How to build a culture of food safety
Jeannie Shaughnessy, CEO of PTNPA, explores what it takes to create a food safety culture and why it matters, offering helpful insights along the way.
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Five biases that make food unsafe
Two researchers from the University of Missouri outline how our cognitive biases can impact the production and distribution of food, contributing to the risk of foodborne illness outbreaks.
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Could this lab technique be a key breakthrough in food safety?
Aly El Sheikha considers the possible use of PCR-DGGE as a tracing tool in the food supply chain as total transparency becomes ever more important.
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Watch this week’s F&B news in 60 seconds
Catch up on the very latest food and beverage headlines with New Food's handy 60 second update.
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Cue cards: 18 steam distillation challenges solved!
18 cue cards with expert tips on how to overcome challenges in steam distillation
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Recall roundup: US onion recalls continue
The recalls of onions in the US keep coming in as the country battles with a Salmonella outbreak, while a norovirus alert is raised in the UK.
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Antibiotic misuse could be infiltrating supermarket shelves
The Alliance to Save our Antibiotics has expressed concern that trade talks with between the UK and over countries could lead to products manufactured with different antibiotics policies making their way onto shelves.
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Leaf browning genes in sorghum identified by new research
Researchers in Japan have identified the green which causes leaf-browning in sorghum after it has been treated with pesticides, paving the way for breeding improvements.
