article
I joined the Food Revolution
Professor Chris Elliott shares valuable insight from the Food Revolution 2024 event in Parma, Italy
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Food Safety
news
Recall Roundup: Salmonella and spotlight on Listeria monocytogenes
In the latest instalment of Recall Roundup (18-24 October 2024), New Food highlights recent food and beverage recalls in the UK and US.
article
Sustainability Market Report by New Food
In this report, examine the critical topic of sustainability, a pressing concern for both large food companies and SMEs. Sustainability is the currency of longevity, and through expert insight from Foodchain ID, Merck, Greencore and the Sustainable Food Trust, we discover how to better use the tools to achieve it.
news
Higher air pollution exposure in infancy increases peanut allergy risk in children, study finds
New research suggests tackling air pollution could reduce the prevalence of peanut allergies in infants and children.
news
McDonald’s Quarter Pounder burgers linked to fatal E. coli outbreak in the US
Nearly 50 people have become ill, including one death, across 10 states, with those interviewed reporting eating at McDonald’s before falling ill.
article
Understanding Near Infrared (NIR) Spectroscopy in food testing
Learn how Near Infrared (NIR) spectroscopy transforms food testing by enabling quick and non-invasive checks for quality and safety, helping ensure the integrity of what we eat.
news
Recall roundup: Listeria monocytogenes and undeclared sulphites
In the latest instalment of Recall Roundup (11-17 October 2024), New Food highlights recent food and beverage recalls in the UK and US.
news
Researchers discover PFAS chemicals in drinking water across UK and China
A new study reveals the presence of toxic 'Forever Chemicals' in drinking water samples available for consumption across the UK and China.
podcast
Episode 60: The growing concern of microplastics
In the latest episode of Food to Go, brought to you by the New Food team, Professor Gary Hardiman, Chair in Food Systems Biology at the Institute for Global Food Security at Queen’s University Belfast, sits down with Assistant Editor Ben Cornwell to discuss the growing concern of microplastics in…
news
Groundbreaking study identifies key players in global seafood transshipment
A new study identifies 324 owners of refrigerated cargo vessels, enhancing transparency and paving the way for improved sustainability in the seafood industry.
news
Recall Roundup: undeclared allergens and potential foodborne illness
In the latest instalment of Recall Roundup, New Food highlights recent food and beverage recalls in the UK and US.
news
Recall Roundup: more undeclared peanuts and potential glue contamination
In the latest instalment of Recall Roundup, New Food highlights recent food and beverage recalls in the UK and US.
news
New study highlights lack of psychological support for individuals managing food allergies
The research reveals that a significant number of people living with food allergies experience psychological distress, yet only a small percentage receive the support they need.
article
Don’t forget the grub!
Dr Clive Black from Shore Capital Markets reflects on the imperative for the agrifood sector to push its way to the top of the new UK Government’s agenda.
news
UK Government’s African swine fever measures criticised by Dover Port Health Authority
Dover Port Health Authority warns that the Government's African swine fever measures could leave the UK vulnerable to a major disease outbreak.
