whitepaper
Brochure: Smart inspection for affordable compliance
Mettler-Toledo’s M30 R-Series GC offer smart, digital inspection, giving a new standard in metal detection matched to your budget and compliance needs
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Food Safety
whitepaper
Article: Optimising food and beverage production processes with data
All operations managers have a lot to keep track of, and food and beverage manufacturing plant managers are no exception.
whitepaper
Whitepaper: Take the lead on sustainability through water reuse
Why we need to embrace water resuse
news
Recall roundup: Listeria, botulinum and foreign objects
This week's recall roundup features concerns over Listeria monocytogenes and Clostridium botulinum, alongside undeclared allergen recalls.
article
Three ways to reduce water usage
On the back of a fascinating webinar presented by Amanda Scott, SUEZ has provided a crucial guide to food and beverage manufacturers to get more out of the water they use and continue to drive sustainability efforts.
article
FSA responds to Government gene editing plans
Professor Robin May, Chief Scientific Adviser at the Food Standards Agency (FSA), addresses the Government’s recent announcement on the future of gene editing in food.
article
Can you believe all you read, even in a scientific journal?
Professor Chris Elliott raises alarming concerns with some scientific literature and asks New Food’s readers – can we always believe what we read in a journal?
news
New research reveals scale of Vibrio contamination in UK prawns
An important study of UK prawns has revealed that nearly half of those surveyed were contaminated with Vibrio, with shell-on prawns more likely to be affected than peeled prawns.
news
Natasha’s Law now in force across UK but more still needs to be done
The parents of teenager, Natasha Ednan-Laperouse, who died aged 15 from a severe food allergy, have welcomed a new law in her name designed to protect others from harm but issue a reminder that more work remains to be done.
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Cannabinoids in food, feed and Novel Food in the European Union
Jörg Konetzki from Mérieux NutriSciences outlines the current cannabinoid climate, including legality in Europe and some noteworthy aspects of analytics.
video
Webinar on-demand: The Food Safety Digital Revolution
Making the digital transformation of food safety simple: the trends, the challenges, and how to get ready in 4 steps – by Mettler-Toledo and EVRYTHNG
news
Norovirus sweeps US university
More than 100 people have fallen ill with norovirus at Georgetown University in the States, but how the virus outbreak began is unknown.
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Applications of hyperspectral imaging in food safety
Professor Da-Wen Sun and Xiahui Lin examine the merits and applications of hyperspectral imaging in food safety.
webinar
R&D management – it’s time for a rethink
Learn how a structured data infrastructure can be used within your food research and development team in our upcoming webinar.
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Championing food safety culture in hemp
Rachael Kropp explains how Socati instils a food safety culture with a combination of collaboration and quality standards.
