whitepaper
Article: Dairy warms to digital twins
Dairy processors are adapting digital twins, a new solution that enables manufacturers to model production processes and asset performance in a safe, virtual environment.
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Food Safety
article
What’s eating away at UK consumers?
Following the publication of ‘Wave 2’ from its ‘Food and You 2’ survey, the FSA’s Lucy King highlights the key learnings.
news
Online tool launched to protect food safety whistleblowers
The new online site will help anyone who works in the food and beverage industry anywhere in the world to report serious food safety incidents without the risk of being identified.
article
The challenges and necessity of tea authenticity
This week’s Chris Corner delves into the issue of tea fraud, with Professor Chris Elliott highlighting why this drink is a particularly tricky one to validate.
whitepaper
Application Note: Automated DNA Extraction for the Thermo Scientific NGS Food Authenticity Workflow
Food fraud is an increasing and international problem influencing economy, society, health and environment. Food fraud can be defined as an intentional replacement, addition, tampering or misrepresentation of food, ingredients or packaging.
whitepaper
Application Note: Analysis of underivatized amino acids in wines by solid phase extraction and HILIC-MS
Goal: To demonstrate a straightforward and reliable solid phase extraction method to clean up wine for analysis of underivatized amino acids.
whitepaper
Application Note: Using Type 1 Water (18.2 MΩ-cm) for High Performance Liquid Chromatography in the Food and Beverage Industry
The Thermo ScientificTM BarnsteadTM GenPureTM; Pro water purification system delivers ultrapure water up to 24 inches from the unit with its flexible dispenser
whitepaper
Application Note: Achieving Efficiency in Pesticide Residue Testing
6 August 2021 | By
How automated standard preparation can cut testing time, ensure faster throughput, and deliver a significant competitive advantage to testing labs around the world.
article
How are on-pack cooking instructions validated?
Audrey L’Yvonnet explains the validation process of on-pack cooking instructions and identifies why cold spots are so important for manufacturers.
news
Recall roundup: Salmonella contamination, allergens and more…
This week’s roundup includes Salmonella and Listeria monocytogenes contaminations, as well as reports of multiple undeclared allergens in household products.
whitepaper
Brochure: Bactoforce Corporate brochure and inspection overview
Company presentation and description of our inspection services aimed towards the food industry.
video
Video: Bactoforce inspection of heatexchangers
Efficient and verified inspection of heatexchangers, incl. leakage test, organic residue test and holding time test.
video
Video: Bactoforce inspection of spray dryers
Introduction to easy and efficient inspections of spray dryers by Bactoforce
news
Recall roundup: E. coli, Salmonella contamination, and more…
This week’s roundup includes reports of possible salmonella contamination, Listeria monocytogenes, E. coli, and multiple undeclared allergens.
news
Microplastics could be carrying E.coli, claims new research
Microplastic (MP) pollution and its impact on marine organisms is a concern for human health, claims new research from the University of Portsmouth.
